Sensory Evaluation of Food : Principles and Practices / 2nd ed
By: Lawless, Harry T
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Contributor(s): Heymann, Hildegarde
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Material type: 



Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Pattoki Library Food Sci. & Human Nutrition | Veterinary Science | 664 Lawless 31274 2nd 2010 Food.Science (Browse shelf) | Available | 31274 |
Total holds: 0
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664 Awan 29737 1st 2011 Food.Science Food Science and Technology | 664 Awan 29740 1st 2011 Food.Science Food Science and Technology | 664 Bansal 50208 3rd 2017 Food.Science Food and Nutrition | 664 Lawless 31274 2nd 2010 Food.Science Sensory Evaluation of Food : Principles and Practices / 2nd ed | 664.0085 Beckley 50244 2nd 2017 Food.Science Accelerating New Food Product Design and Development | 664.1 Awan 50226 1st 2018 Food.Science Elements of Food Nutrition | 664.1 Javaid 50209 4th 2015 Food.Science Food Analysis Manual |
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