Normal view MARC view ISBD view

Sensory Evaluation of Food : Principles and Practices / 2nd ed

By: Lawless, Harry T.
Contributor(s): Heymann, Hildegarde.
Material type: materialTypeLabelBookSeries: Food science texts series.Publisher: New York : Springer, 2010Edition: 2nd ed.Description: xxiii, 596 p. : ill.ISBN: 9781441964878.Subject(s): Food Science | Food Science and Human Nutrition | Food--Sensory evaluationDDC classification: 664 Lawless 31274 2nd 2010 Food.Science
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books Pattoki Library
Food Sci. & Human Nutrition
Veterinary Science 664 Lawless 31274 2nd 2010 Food.Science (Browse shelf) Available 31274
Total holds: 0
Browsing Pattoki Library Shelves , Shelving location: Food Sci. & Human Nutrition , Collection code: Veterinary Science Close shelf browser
No cover image available
664 Awan 29737 1st 2011 Food.Science Food Science and Technology 664 Awan 29740 1st 2011 Food.Science Food Science and Technology 664 Bansal 50208 3rd 2017 Food.Science Food and Nutrition 664 Lawless 31274 2nd 2010 Food.Science Sensory Evaluation of Food : Principles and Practices / 2nd ed 664.0085 Beckley 50244 2nd 2017 Food.Science Accelerating New Food Product Design and Development 664.1 Awan 50226 1st 2018 Food.Science Elements of Food Nutrition 664.1 Javaid 50209 4th 2015 Food.Science Food Analysis Manual

There are no comments for this item.

Log in to your account to post a comment.


Implemented and Maintained by UVAS Library.
For any Suggestions/Query Contact to library or Email:rehana.kousar@uvas.edu.pk Phone:+91 99239068
Website/OPAC best viewed in Mozilla Browser in 1366X768 Resolution.