Handbook of Eggs in Human Function
By: Watson, Ronald Ross
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Contributor(s): Food Science and Human Nutrition.
Material type: 
BookPublisher: Netherlands: Wageningen Academic Publishers; 2015Edition: 1st ed.Description: 672p.ISBN: 9789086862542.Subject(s): Eggs | Eggs as FoodDDC classification: 613.26 Watson 31232 1st 2015 H.Nutrition
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 613.26 Watson 31232 1st 2015 H.Nutrition (Browse shelf) | Available | 31232 |
Total holds: 0
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