The Profession of Dietetics / 5th ed.
By: Payne-Palacio, June R
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Contributor(s): Canter, Deborah D.
Material type: 
BookPublisher: USA : Jones & Bartlett Learning; 2014Edition: 5th ed.Description: 228 p.ISBN: 9781284026085; 9780763790066 (paperback).Subject(s): Human Nutrition | Food ScienceDDC classification: 613.2023 Palacio 31389 5th 2014 Human.Nutrition Summary: The Profession of Dietetics is a succinct, user-friendly introduction to the field of dietetics. It reviews the history of dietetics, gives an overview of the profession as it is today, provides a thorough examination of the educational and credentialing requirements, and projects future trends in the field. The Fourth Edition takes a practical and personal approach to successfully maneuvering the often complicated and competitive steps to success in the nutrition profession.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 613.2023 Palacio 31389 5th 2014 Human.Nutrition (Browse shelf) | Available | 31389 |
Total holds: 0
Browsing UVAS Library Shelves , Shelving location: Food Sci. & Human Nutrition , Collection code: Veterinary Science Close shelf browser
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The Profession of Dietetics is a succinct, user-friendly introduction to the field of dietetics. It reviews the history of dietetics, gives an overview of the profession as it is today, provides a thorough examination of the educational and credentialing requirements, and projects future trends in the field. The Fourth Edition takes a practical and personal approach to successfully maneuvering the often complicated and competitive steps to success in the nutrition profession.
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