Handbook of Fermented Meat and Poultry / 2nd ed.
By: Toldrá, Fidel.
Contributor(s): Toldrá, Fidel | Hui, Y. H | Astiasarán Anchia Iciar.
Material type: BookPublisher: Singapore: Wiley Blackwell; 2015Edition: 2nd ed.Description: 500p.ISBN: 9781118522691.Subject(s): Fermentation | Fermented foods | Meat--PreservationDDC classification: 664.024 Toldra 31465 2nd 2015 Meat.ScienceItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books | Pattoki Library Meat Science | Veterinary Science | 664.024 Toldra 50196 2nd 2015 Meat.Science (Browse shelf) | Available | 50196 | ||
Books | UVAS Library Meat Science | Veterinary Science | 664.024 Toldra 31465 2nd 2015 Meat.Science (Browse shelf) | Available | 31465 |
Total holds: 0
Browsing Pattoki Library Shelves , Shelving location: Meat Science , Collection code: Veterinary Science Close shelf browser
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641.36 Ziegler 6049 2nd 1949 Meat.Science The Meat We Eat | 641.4 warries 50205 2nd 2015 Meat.Science Meat Science | 664/.907 Purslow 50021 1st 2017 Meat.science New aspects of meat quality : | 664.024 Toldra 50196 2nd 2015 Meat.Science Handbook of Fermented Meat and Poultry / 2nd ed. | 664.5 Fellows 50210 3rd 2015 Food.Science Food Process Technology Principles and Practice | 664.9 Borresen 50017 1st 2008 Meat.science Improving Seafood Products for the Consumer | 664.9 Gracey 3305 Meat Meat Hygiene |
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