The Road to Good Nutrition
By: Eggersdorfer, Manfred.
Contributor(s): Eggersdor | Ameringen | Biesalsk.
Material type: BookPublisher: Germany: S.Karger; 2013Edition: 1st ed.Description: 210 p.ISBN: 3318025496 (paperback); 9783318025491 (paperback).Subject(s): Human Nutrition | Nutrition Policy | World HealthDDC classification: 362.19639 Eggers 30229 1/e 2013 Food.Science Summary: This is a work of advocacy, whose prime objective is to inform people about the relationship between nutrition security and public health. It draws on the thinking and experience of a selected number of experts in the field of nutrition and public health. Collating up-to-the-minute information in a clear and accessible way, the book forms a ‘one-stop information source’, and paves the way for further, science-led publications in this field. ‘The Road to Good Nutrition’ puts the topic of nutrition security on the agenda of policy-makers, academics, private sector organizations and civil society, as well as of organizations dedicated to the nutrition space. It is also of interest to the educated lay reader who is generally well informed in matters of health, nutrition and sustainaItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books | UVAS Library Food Sci. & Human Nutrition | Social Science | 362.19639 Eggers 30229 1/e 2013 Food.Science (Browse shelf) | Available | 30229 |
Browsing UVAS Library Shelves , Shelving location: Food Sci. & Human Nutrition , Collection code: Social Science Close shelf browser
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362.176 Edelstein 19036 2nd 2006 Nutrition Nutrition in Public Health | 362.19639 Eggers 30229 1/e 2013 Food.Science The Road to Good Nutrition | 363.192 Habbert 18104 Food.Science Food safety & Quality Assurance | 382.456641Richardson 31387 1st 2015 Food Science Sugar | 615.854 Mahan 32532 14th 2017 Food&Nutrition Krause's Food & Nutrition Care Process |
This is a work of advocacy, whose prime objective is to inform people about the relationship between nutrition security and public health. It draws on the thinking and experience of a selected number of experts in the field of nutrition and public health. Collating up-to-the-minute information in a clear and accessible way, the book forms a ‘one-stop information source’, and paves the way for further, science-led publications in this field. ‘The Road to Good Nutrition’ puts the topic of nutrition security on the agenda of policy-makers, academics, private sector organizations and civil society, as well as of organizations dedicated to the nutrition space. It is also of interest to the educated lay reader who is generally well informed in matters of health, nutrition and sustaina
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