Manual of Industrial Microbiology and Biotechnology
By: Balta,Richard H
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Contributor(s): Baltz, Richard H | Demain, Arnold L | Davies, Julian E.
Material type: 
BookPublisher: USA : ASM Press, 2010Edition: 3rd ed.Description: 784 p.ISBN: 155581512X (hardcover); 9781555815127 (hardcover).Subject(s): BiotechnologyDDC classification: 616.01 Baltz 3rded 2010 29301 Microbiology Summary: A rich array of methods and discussions of productive microbial processes. Reviews of the newest techniques, approaches, and options in the use of microorganisms and other cell culture systems for the manufacture of pharmaceuticals, industrial enzymes and proteins, foods and beverages, fuels and fine chemicals, and other products. Focuses on the latest advances and findings on the current state of the art and science and features a new section on the microbial production of biofuels and fine chemicals, as well as a stronger emphasis on mammalian cell culture methods. Covers new methods that enhance the capacity of microbes used for a wide range of purposes, from winemaking to pharmaceuticals to bioremediation, at volumes from micro- to industrial scale.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books
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UVAS Library Microbiology | MED | 616.01 Baltz 3rded 2010 29301 Microbiology (Browse shelf) | Available | 29301 |
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| 579.17 Burlage 30139 1/e 2012 Microbiology Principles of Public Health Microbiology | 579.3 Bhatta 27632 1st 2012 Micrbiology Bacterial Biotechnology | 616.01 Baltz 3rded 2010 29301 Microbiology Manual of Industrial Microbiology and Biotechnology | 616.01 Bergquist 11558 1/e 1981 Microbiology Microbiology for the Hospital Environment | 616.01 Wessner 1sted 2013 29573 Microbiology Microbiology | 616.01614 Burlage 1st 2011 29308 Microbiology Principles of Public Health Microbiology |
A rich array of methods and discussions of productive microbial processes. Reviews of the newest techniques, approaches, and options in the use of microorganisms and other cell culture systems for the manufacture of pharmaceuticals, industrial enzymes and proteins, foods and beverages, fuels and fine chemicals, and other products. Focuses on the latest advances and findings on the current state of the art and science and features a new section on the microbial production of biofuels and fine chemicals, as well as a stronger emphasis on mammalian cell culture methods. Covers new methods that enhance the capacity of microbes used for a wide range of purposes, from winemaking to pharmaceuticals to bioremediation, at volumes from micro- to industrial scale.
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