Introduction to Biotechnology / 3rd ed.
By: Thieman, William J
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Contributor(s): Palladino, Michael A.
Material type: 
BookPublisher: India: Pearson Education, 2014Description: 394p.ISBN: 8131728501 (paperback); 9788131728505 (paperback).Subject(s): Biotechnology | Molecular biology | GeneticsDDC classification: 660.6 Thieman 31791 2nd 2014 Biotechnology
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books
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UVAS Library Biotechnology | Veterinary Science | 660.6 Thieman 31793 2nd 2014 Biotechnology (Browse shelf) | Available | 31793 | ||
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Books
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UVAS Library Biochemistry | Veterinary Science | 660.6 Thieman 31791 2nd 2014 Biotechnology (Browse shelf) | Checked out to Nabila (2015-UVASA-001) | 12/06/2024 | 31791 | |
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Books
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UVAS Library Biochemistry | Veterinary Science | 660.6 Thieman 31792 2nd 2014 Biotechnology (Browse shelf) | Available | 31792 | ||
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Books
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UVAS Library Biotechnology | Veterinary Science | 660.6 Thieman 31794 2nd 2014 Biotechnology (Browse shelf) | Available | 31794 | ||
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Books
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UVAS Library Biotechnology | Veterinary Science | 660.6 Thieman 31795 2nd 2014 Biotechnology (Browse shelf) | Available | 31795 |
Total holds: 0
Browsing UVAS Library Shelves , Shelving location: Biochemistry , Collection code: Veterinary Science Close shelf browser
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| 636.2089 10913 Martin, 23 .ed 1978 Biochemistry Respiratory diseases in cattle : a seminar in the EEC programme of coordination of research on beef production held at Edinburgh, November 8-10, 1977 | 636.50892 Bell 10716 5th 1971 Biochemistry Physiology and biochemistry of the domestic fowl / 5th ed | 660.6 Thieman 31791 2nd 2014 Biotechnology Introduction to Biotechnology / 3rd ed. | 660.6 Thieman 31792 2nd 2014 Biotechnology Introduction to Biotechnology / 3rd ed. | 664.94 Maddina 32570 1st 2016 IBBT Advances in Seafood Biochemistry: Composition and Quality Seafood Biochemistry | Cooper 11470 1st 1972 Biochemistry The tools of biochemistry | Faust 11586 4th 1975 Biology Animal agents and vectors of human disease |
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