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Meat Processing

By: Kerry, Joseph.
Material type: materialTypeLabelBookPublisher: USA: CRC Press; 2002Edition: 1st ed.Description: 464p.ISBN: 9780849315398.Subject(s): Meat Science | Meat--Quality | Meat industry and trade--Quality controlDDC classification: 664.900685 Kerry 31774 1st 2002 Meat.Science
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Meat Science
Veterinary Science 664.900685 Kerry 31774 1st 2002 Meat.Science (Browse shelf) Available 31774
Total holds: 0

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