Meat Processing
By: Kerry, Joseph
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Material type: 
BookPublisher: USA: CRC Press; 2002Edition: 1st ed.Description: 464p.ISBN: 9780849315398.Subject(s): Meat Science | Meat--Quality | Meat industry and trade--Quality controlDDC classification: 664.900685 Kerry 31774 1st 2002 Meat.Science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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UVAS Library Meat Science | Veterinary Science | 664.900685 Kerry 31774 1st 2002 Meat.Science (Browse shelf) | Available | 31774 |
Total holds: 0
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