00581nam a22001937a 4500
180131b2012 xxu||||| |||| 00| 0 eng d
9781439836774
579.37 Salminen 32513 4th 2012 Dairy
Salminen, Seppo
37916
Lactic acid bacteria : microbiology and functional aspects
4th ed.
USA:
CRC Press;
2012.
779p.;
Lactic acid bacteria
37917
Dairy Technology
37918
Ouwehand, Arthur
37919
Wright, Atte von
37920
BK
13976
13975
0
0
0
579_370000000000000_SALMINEN_32513_4TH_2012_DAIRY
0
VS
20606
Sub Campus
Sub Campus
DAI
2018-01-31
Allied Book Company
18841.98
1
579.37 Salminen 32513 4th 2012 Dairy
32513
2020-03-02
2020-02-19
BK