TY - BOOK AU - Saeed Ahmed AU - Dr. Nisar Ahmad Mian AU - Dr. Shakil ED - TI - Upgrdation Of Nutritional Value Of Deoiled Rice Polishing By Different Chemical Treatments For Its Use In Poultry U1 - 0566,T PY - 1998/// KW - Department of Animal Nutrition N1 - Two hundred and forty (240) day old male broiler chicks were randomly divided into 6 groups i.e. A, B, C, D, E and F. Each group comprised of 45 chicks except group A which was control and fed commercial ration comprised of 15 chicks with 3 replicates of 5 chicks each. Groups B, C, D, E and F were fed on raw, HC1, NaOH, 11202 and Kemzyme treated deoiled rice polishing, respectively. Each group was sub-divided into 3 sub-groups with 10%, 20% and 30% deoiled rice polishing. Each sub-group was comprised of 15 chicks 3 replicates of 5 chicks each. The present study was conducted to improve the nutritional value of the deoiled rice polishing by treating it with various chemicals such as HC1, NaOH, H202 and Kemzyme. One group was control i.e. without any treatment of deoiled rice polishing. Overall results showed that feed efficiency at 10% level was better with HC1 and H202 treatments of deoiled rice polishing. At level feed efficiency was better with HC1, NaOH, 11202 and Kemzyme treatments of deoiled rice polishing. At 30% level feed efficiency was better with 11202 and Kemzyme treatments. The findings of present study suggest that deoiled rice polishing can effectively be used in broiler diet at 20% level by treating it with 0.4N HC1. Whereas at 30% level the rations become uneconomical due to use of oil to compensate energy value ER -