00550nam a2200193Ia 4500
20151006140407.0
150525s2013 xx 000 0 und d
eng
1626,T
Muhammad Ali
4997
Prof. Dr. Muhammad Ayaz
6721
Qualitative Comparison Of Yoghurt Prepared From Conventional And Probiotic Culture
2013
Abstract
Department of Dairy Technology
5232
Mr. Muhammad Junaid
8333
Mr. Nisar
8334
TH
3334
3334
0
0
0
1626T
0
VS
4260
MAIN
MAIN
THE
2015-05-29
1626,T
1626,T
2015-05-29
2015-05-29
TH