The Profession of Dietetics
Payne-Palacio, June R. 8836
Canter, Deborah D. 8837
Human Nutrition 497
613.2023 Palacio 27520 4th 2011 Human.Nutrition
The Profession of Dietetics is a succinct, user-friendly introduction to the field of dietetics. It reviews the history of dietetics, gives an overview of the profession as it is today, provides a thorough examination of the educational and credentialing requirements, and projects future trends in the field. The Fourth Edition takes a practical and personal approach to successfully maneuvering the often complicated and competitive steps to success in the nutrition profession.
USA : Jones & Bartlett Learning;
2010.
2010.
Text
235 p. ;