Biscuit, Cookies and Cracker Manufacturing / Manual 4
Manley, Duncan. 9930
Food Science 462
Human Nutrition 497
Food Technology 823
664.525 Manley 20388 1st 1998 Food.Science
This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting drawn from over 30 years in the industry. What Happens in a Baking Oven o Types of Ovens o Post-Oven Processes o Cooling o Handling o Troubleshooting Tips This manual describes what is involved in baking and cooling biscuits from dough pieces that have been placed on the oven band.
UK : CRC Press,
1998.
1998.
Text
84 p. ;
Woodhead Publishing Series in Food Science, Technology and Nutrition