01256nam a2200217 a 4500
085199296X (hardcover)
9780851992969 (hardcover)
636.0832 Gregory 16000 1st 1998 Meat.Science
Gregory, Neville G.
9182
Animal Welfare And Meat Science
1st ed.
UK:
CABI;
1998.
304 p. ;
Progressive animal production methods must deliver high quality meat to the consumer, while at the same time promote the welfare of farmed animals. The literature on animal welfare has expanded immensely over recent years, but until now no book has related this area to that of meat science. This book aims to fill that gap. It provides a general review of current knowledge of the welfare of farmed animals, including fish, as this impacts upon meat quality. It represents a textbook for graduate level courses in animal welfare or meat science, but will also be of interest to a wide range of readers in animal, veterinary and food sciences, and in applied ethology.
Animal Welfare
8796
Meat Trade
14575
Meat Science
14577
Meat Industry
14486
Grandin, Temple
12003
BK
5754
5754
0
0
0
636_083200000000000_GREGORY_16
0
VS
7819
MAIN
MAIN
MS
2015-08-20
636.0832 Gregory 16000 1st 1998 Meat.Science
16000
2015-08-20
2015-08-20
BK