Beef Production and Management Decisions
Taylor, Robert E. 14192
Beef Industry 14193
Cattle 9765
Meat Science 17107
Management System 17108
636.213 Taylor 13647 2nd 1994 Meat.Science
This management-systems oriented book is an excellent source of information for college students, beef producers, leaders in the beef industry, and anyone interested in beef cattle. It has three objectives: (1) to identify the primary biological principles that contribute to raising productive beef cattle; (2) to integrate these principles with the economic considerations involved in producing profitable, highly preferred consumer products; and (3) to enhance understanding and communication between all segments of the beef industry. The Third Edition strengthens its emphasis on management and management decisions based on sound biological and economic principles that meet specifications for beef production and improve profitability.
USA: Macmillan Coll Div;
1994.
1994.
1994
Text
660 p. ;
eng