01364nam a2200217 a 4500
151019s1994 xxu eng d
0024197327 (hardcover)
9780024197320 (hardcover)
636.213 Taylor 13647 2nd 1994 Meat.Science
Taylor, Robert E.
14192
Beef Production and Management Decisions
2nd ed.
USA:
Macmillan Coll Div;
1994.
660 p. ;
This management-systems oriented book is an excellent source of information for college students, beef producers, leaders in the beef industry, and anyone interested in beef cattle. It has three objectives: (1) to identify the primary biological principles that contribute to raising productive beef cattle; (2) to integrate these principles with the economic considerations involved in producing profitable, highly preferred consumer products; and (3) to enhance understanding and communication between all segments of the beef industry. The Third Edition strengthens its emphasis on management and management decisions based on sound biological and economic principles that meet specifications for beef production and improve profitability.
Beef Industry
14193
Cattle
9765
Meat Science
17107
Management System
17108
BK
6342
6341
0
0
0
636_213000000000000_TAYLOR_136
0
VS
8946
MAIN
MAIN
MS
2015-10-19
Purchased
636.213 Taylor 13647 2nd 1994 Meat.Science
13647
2015-10-19
2015-10-19
BK