Emerging Foodborne Pathogens
Motarjemi, Yasmine. 18545
Adams, Martin. 18548
Foodborne diseases 18671
Medical microbiology 10047
Pathogenic microorganisms 11552
Food science and human nutrition 2337
615.954 Motarjemi 20440 1st 2006 Food.Science
Developments such as the increasing globalization of the food industry, constant innovations in technologies and products, and changes in the susceptibility of populations to disease have all highlighted the problem of emerging pathogens, either newly discovered through more sensitive analytical methods, linked for the first time to disease in humans, or newly associated with a particular food. Designed for microbiologists and quality assurance professionals and for government and academic food safety scientists, this timely reference discusses ways of identifying emerging pathogens and includes chapters on individual pathogens, their epidemiology, methods of detection, and means of control.
USA: CRC Press,
2006.
2006.
2006
Text
634 p. ;
eng