01391nam a2200229 a 4500
151229s2006 xxu eng d
0849334292 (hardcover)
9780849334290 (hardcover)
615.954 Motarjemi 20440 1st 2006 Food.Science
Motarjemi, Yasmine.
18545
Emerging Foodborne Pathogens
1st ed.
USA:
CRC Press,
2006.
634 p. ;
Developments such as the increasing globalization of the food industry, constant innovations in technologies and products, and changes in the susceptibility of populations to disease have all highlighted the problem of emerging pathogens, either newly discovered through more sensitive analytical methods, linked for the first time to disease in humans, or newly associated with a particular food. Designed for microbiologists and quality assurance professionals and for government and academic food safety scientists, this timely reference discusses ways of identifying emerging pathogens and includes chapters on individual pathogens, their epidemiology, methods of detection, and means of control.
Foodborne diseases
18671
Medical microbiology
10047
Pathogenic microorganisms
11552
Food science and human nutrition
2337
Adams, Martin.
18548
BK
6875
6874
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615_954000000000000_MOTARJEMI_
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VS
9743
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615.954 Motarjemi 20440 1st 2006 Food.Science
20440
2015-12-30
2015-12-30
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