01866nam a2200229 a 4500
160120s2009 xxu eng d
1845693825 (hardcover)
9781845693824 (hardcover)
664.752 Cauvain 23630 1st 2009 Food.Science
Cauvain, S P.
18948
More Baking Problems Solved
1st ed.
UK :
Woodhead Publishing,
2009.
252 p. ;
Woodhead Publishing Series in Food Science, Technology and Nutrition
When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. Solving these baking problems has always been the province of ‘experts’. However, with a methodical approach, keen observation and a suitable reference book then the answers to many baking problems are more easily identified. The companion volume to the popular Baking problems solved, More baking problems solved contains an updated guide to problem solving and the answers to further frequently asked questions Once again arranged in a practical question-and-answer format, it will enable busy bakery professionals to understand causes of their problems and implement solutions. Written by two leading experts and based on a wealth of practical experience, More baking problems solved is invaluable to all bakery professionals, bakery students, food technologists and product developers. An updated guide to problem solving that provides answers to further frequently asked questions and baking An essential reference and problem solving manual for professionals and trainees in the industry An ideal companion volume to Baking problems solv
Baking
19414
Baked foods
19415
Food science and human nutrition
2337
Young, Linda
19416
BK
7172
7171
0
0
0
664_752000000000000_CAUVAIN_23
0
VS
10167
MAIN
MAIN
FS & HN
2016-01-21
Purchased
3
1
664.752 Cauvain 23630 1st 2009 Food.Science
23630
2024-04-10
2024-03-27
2024-03-27
2016-01-21
BK