TY - BOOK AU - Walstra,P. TI - Dairy Technology T2 - Food science and technology SN - 082470228X (hardcover) U1 - 637.3 Walstra 23259 1st 1999 Dairy PY - 1999/// CY - USA] PB - CRC Press KW - Dairy Technology KW - Dairy Food N2 - Describes the efficient transformation of milk into a variety of products, focusing on the changes in raw material, and intermediate and final products, as well as the interactions between products and processing equipment. The book details the procedures for ensuring processing efficiency and product quality ER -