01957nam a2200229 a 4500
160209s2003 xxu eng d
1587160773 (hardcover)
9781587160776 (hardcover)
637.1 Shortt 19050 1st 2004 Dairy
Shortt,Colette
19845
Handbook of Functional Dairy Products /
1st ed.
USA :
CRC Press,
2003.
312 p. ;
Functional foods and nutraceuticals.
Functional dairy products have been the focus of intense research and product development over the last two decades. At last, this valuable information has been compiled into one resource that reveals key advances in functional dairy ingredients and products and identifies directions for marketing and product development. Handbook of Functional Dairy Products explores the product development process and the market dynamics driving product innovation. Chapters examine specific ingredients and products, safety and technology issues, the impact of biotechnology, the regulatory environment, and the communication of health benefits. Emphasis is placed on the potential contribution of functional dairy products in the maintenance of health and prevention of disease, and includes in-depth discussions of the selection, production, and benefits of probiotics, dairy-derived carbohydrates and prebiotics, bioactive peptides, the immune modulating effects of dairy ingredients, the health effects of conjugated linoleic acid (CLA), and calcium and iron fortification. With a wealth of new research findings and insightful guidance for food product developers, this comprehensive reference is a must for everyone involved in the science, development, and marketing of functional dairy products.
Dairy Technology
821
Dairy Products
14746
Shortt, Colette.
19846
O'Brien, John.
19847
BK
7333
7332
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0
637_100000000000000_SHORTT_190
0
VS
10431
Sub Campus
Sub Campus
DAI
2016-02-09
Purchased
637.1 Shortt 19050 1st 2004 Dairy
19050
2016-02-09
2016-02-09
BK
0
0
0
637_100000000000000_SHORTT_171
0
VS
10455
Sub Campus
Sub Campus
DAI
2016-02-10
Purchased
637.1 Shortt 17135 1st 2004 Dairy
17135
2016-02-10
2016-02-10
BK