Dairy Processing and Quality Assurance
Chandan,Ramesh C 22303
Chandan, Ramesh C. 22305
Kilara, Arun. 19910
Shah, Nagendra P. 19911
Dairy Sciecne 19898
Dairy Technology 22304
637.1 Chandan 28892 1st 2008 Dairy
Dairy Processing and Quality Assurance gives a complete description of the processing and manufacturing stages of market milk and major dairy products from the receipt of raw materials to the packaging of the products, including quality assurance aspects. Coverage includes fluid milk products; cultured milk and yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; refrigerated desserts; nutrition and health; new product development strategies; packaging systems; and nonthermal preservation technologies; safety and quality management systems; and dairy laboratory analysis.
Singapore : Wiley-Blackwell,
2008.
2008.
2008
Text
600 p. ;
eng