00952nam a2200205 a 4500
160328b1992 xxu||||| |||| 00| 0 eng d
0442008694 (hardcover)
9780442008697 (hardcover)
637.103 Kurmanm 18975 1st 1992 Dairy
Kurmann, Joseph A.
19913
Encyclopedia of Fermented Fresh Milk Products
USA :
Springer,
1992.
368 p. ;
This wide-ranging encyclopedia presents an international survey of fermented fresh milk and related products. 400 entries cover traditional and non-traditional fermented fresh milk, cream, buttermilk, and whey products. Many new or little-known products and by-products are included, providing R&D personnel with a wealth of new product ideas.
Dairy Science
21797
Dairy Technology
21798
Rasic, Jeremija L.
19915
Kroger, Manfred.
19916
BK
7367
7366
0
0
0
637_103000000000000_KURMANM_18
0
VS
10474
Sub Campus
Sub Campus
DAI
2016-02-10
Purchased
637.103 Kurmanm 18975 1st 1992 Dairy
18975
2016-02-10
2016-02-10
BK