Nutritional Sciences : From Fundamentals to Food
McGuire, Michelle
creator
Beerman, A. Kethy
text
USA
Wadsworth Cengage Learning
2011
2nd
monographic
| 0
673p.;
Nutrition
Metabolism
Nutrient interactions
Nutrition--Evaluation
Nutrition--Requirements
Nutrition--Study and teaching
Dietary supplements
Food--Vitamin content
Food Science and Human Nutrition
613.2 McGuire 24670 2nd 2011 Food.Science
9781439045459
1439045453
160321