<![CDATA[UVAS Library Search for 'au:"Dr. Aftab Ahmad Anjum" and su-to:Food Safety and Control and au:Dr. Sanaullah Iqbal']]>

<![CDATA[UVAS Library Search for 'au:"Dr. Aftab Ahmad Anjum" and su-to:Food Safety and Control and au:Dr. Sanaullah Iqbal']]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Dr.%20Aftab%20Ahmad%20Anjum%22%20and%20su-to%3AFood%20Safety%20and%20Control%20and%20au%3ADr.%20Sanaullah%20Iqbal&format=rss2 3 0 50 Effect Of Oiling And Packaging On Shelf Life Of Eggs Stored At Two Different Temperatures ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=6102 By Marium Munir (2008-VA-388). 2015 . 85p.;

Place Hold on Effect Of Oiling And Packaging On Shelf Life Of Eggs Stored At Two Different Temperatures

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=6102 Assessment Of Afflatoxins Contamination In Peanuts ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=9649 By Zanib Hashmi (2009-VA-512). 2016 . 52p.;

Place Hold on Assessment Of Afflatoxins Contamination In Peanuts

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=9649 Determination Of Tartrazine In Different Food Items Available In Lahore Pakistan ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=13646 By Anam Arshad (2015-VA-1055). 2017 . 55p.;

Place Hold on Determination Of Tartrazine In Different Food Items Available In Lahore Pakistan

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