<![CDATA[UVAS Library Search for 'au:"Hui, Y. H."']]>

<![CDATA[UVAS Library Search for 'au:"Hui, Y. H."']]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Hui%2C%20Y.%20H.%22&format=rss2 2 0 50 Handbook of Poultry Science and Technology : Primary Processing / Vol.1 ISBN 047018552X (hardcover) | 9780470185520 (hardcover) http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=384 By Hui, Y. H.. USA : Wiley, 2010 . 788 p. ; 047018552X (hardcover) | 9780470185520 (hardcover)

Place Hold on Handbook of Poultry Science and Technology : Primary Processing / Vol.1

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=384 Handbook of Fermented Meat and Poultry / 2nd ed. ISBN 9781118522691 http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=8848 By Toldrá, Fidel. Singapore: Wiley Blackwell; 2015 . 500p.; 9781118522691

Place Hold on Handbook of Fermented Meat and Poultry / 2nd ed.

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