<![CDATA[UVAS Library Search for 'au:"Kerry, Joseph" and au:Kerry, Joseph. and su-to:Meat industry and trade--Quality control']]>

<![CDATA[UVAS Library Search for 'au:"Kerry, Joseph" and au:Kerry, Joseph. and su-to:Meat industry and trade--Quality control']]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Kerry%2C%20Joseph%22%20and%20au%3AKerry%2C%20Joseph.%20and%20su-to%3AMeat%20industry%20and%20trade--Quality%20control&format=rss2 2 0 50 Processed Meats : Improving Safety, Nutrition and Quality ISBN 184569466X (hardcover) | 9781845694661 (hardcover) http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=7015 By Kerry, Joseph P.. UK : Woodhead Publishing, 2011 . 752 p. ; 184569466X (hardcover) | 9781845694661 (hardcover)

Place Hold on Processed Meats : Improving Safety, Nutrition and Quality

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=7015 Meat Processing ISBN 9780849315398 http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=9918 By Kerry, Joseph. USA: CRC Press; 2002 . 464p.; 9780849315398

Place Hold on Meat Processing

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=9918