<![CDATA[UVAS Library Search for 'au:"Prof. Dr. Muhammad Abdullah" and itype:TH and au:Dr. Muhammad Ayaz and au:Prof. Dr.']]>

<![CDATA[UVAS Library Search for 'au:"Prof. Dr. Muhammad Abdullah" and itype:TH and au:Dr. Muhammad Ayaz and au:Prof. Dr.']]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Prof.%20Dr.%20Muhammad%20Abdullah%22%20and%20itype%3ATH%20and%20au%3ADr.%20Muhammad%20Ayaz%20and%20au%3AProf.%20Dr.&format=rss2 2 0 50 Prepartyion And Evaluation Of Cheddar Cheese From Lactobacillus Acidophilus And Bifidobacterum Bifidum ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=2925 By Irum Naz. 2010

Place Hold on Prepartyion And Evaluation Of Cheddar Cheese From Lactobacillus Acidophilus And Bifidobacterum Bifidum

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=2925 Study Of Physicochemcial And Microbioloigcal Quality And Adulteration Of Processed Fluid Milk In Punjab ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=2926 By Abdul Rehman. 2010

Place Hold on Study Of Physicochemcial And Microbioloigcal Quality And Adulteration Of Processed Fluid Milk In Punjab

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=2926