UVAS Library Search for 'pb:Springer and su-to:Food Science and holdingbranch:Sub Campus and su-to:Food Science and su-to:Food Science and location:FS '

Methods for Protein Analysis : A Practical Guide for Laboratory Protocols

By Copeland, Robert A.. USA: Springer, 1994 . 224 p. ; 0412037416 (hardcover) | 9780412037412 (hardcover)

By Pomeranz,Yeshajahu. USA : Springer, 1995 . 778 p. ; 0412985519 (hardcover) | 9780412985515 (hardcover)

By Lawless, Harry T.. New York : Springer, 2010 . xxiii, 596 p. : 9781441964878

By Patel,P.D. India: Springer, 1995 . 294p. 978-1-4613-6143-5