UVAS Library Search for 'pb:springer and location:DAI and su-to:DAIRY Technology and su-to:Dairy Science'

Fundamentals of Cheese Science /

By Fox, P. F.. USA] : Springer, 2000 . 588 p. ; 0834212609 (hardcover) | 9780834212602 (hardcover)

By Bosze,Zsuzsanna. USA : Springer, 2007 . 496 p. ; 0387740864 (hardcover) | 9780387740867 (hardcover)

By Kurmann, Joseph A.. USA : Springer, 1992 . 368 p. ; 0442008694 (hardcover) | 9780442008697 (hardcover)