UVAS Library Search for 'pb:springer and se:Advances in meat research and su-to:Poultry Science and su-to:Poultry Science'

Quality Attributes and their Measurement in Meat, Poultry and Fish Products Vol.9

By Pearson, A.M.. Maryland : Springer, 1995 . 506 p. ; 0834213052 (hardcover) | 9780834213050 (hardcover)

By Pearson, A.M.. UK : Springer, 1999 . 394 p. ; 0834213273 (hardcover) | 9780834213272 (hardcover)