<![CDATA[UVAS Library Search for 'su:"Dairy" and su-to:Dairy Technology and au:Dr. Imran Javed and holdingbranch:MAIN']]>

<![CDATA[UVAS Library Search for 'su:"Dairy" and su-to:Dairy Technology and au:Dr. Imran Javed and holdingbranch:MAIN']]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Dairy%22%20and%20su-to%3ADairy%20Technology%20and%20au%3ADr.%20Imran%20Javed%20and%20holdingbranch%3AMAIN&format=rss2 13 0 50 Effect Of Various Concen Trayious Of Hydrogen Pereoxide On Chemical And Microbiogical Quality Of Raw Buffalo Milk ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3008 By Muhammad Ilyas Alam. 2011

Place Hold on Effect Of Various Concen Trayious Of Hydrogen Pereoxide On Chemical And Microbiogical Quality Of Raw Buffalo Milk

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3008 Survival Of Probiotic Bacteria In Commercial Infant Foods And Their Antimcrobial Activity Against Food Borne ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3009 By Rana Faheem Sakhawat Ali. 2011

Place Hold on Survival Of Probiotic Bacteria In Commercial Infant Foods And Their Antimcrobial Activity Against Food Borne

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3009 Development And Sensory Evaluation Of Flavored Probiotic Acidophilus Milk ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3013 By Muhammad Junaid. 2011

Place Hold on Development And Sensory Evaluation Of Flavored Probiotic Acidophilus Milk

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3013 Physico-Chemical And Sensory Characteristics Of Feta Cheese Made From Sheep Milk Blends. ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3347 By Muhammad Adeel. 2013

Place Hold on Physico-Chemical And Sensory Characteristics Of Feta Cheese Made From Sheep Milk Blends.

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3347 Oxidative Stabilization Of Butter Oil (Enriched With Iron) By Natural Nanti-Oxidant ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3362 By Ikramullah. 2013

Place Hold on Oxidative Stabilization Of Butter Oil (Enriched With Iron) By Natural Nanti-Oxidant

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3362 Improving Nutritional Value And Acceptability Of Dairy Products With Lower Contents Of Saturated Fatty ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3450 By Muhammad Nadeem. 2013

Place Hold on Improving Nutritional Value And Acceptability Of Dairy Products With Lower Contents Of Saturated Fatty

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3450 Survival Of Probiotics In Yogurt Ice Cream ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3477 By Hafiz Shahzad Muzammil. 2013

Place Hold on Survival Of Probiotics In Yogurt Ice Cream

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3477 Isolation And Molecular Identification Of Enterotoxigenic Escherichia Coli Strains Isolated From Raw And Pasteurized Milk ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3523 By Rahman Ullah. 2013

Place Hold on Isolation And Molecular Identification Of Enterotoxigenic Escherichia Coli Strains Isolated From Raw And Pasteurized Milk

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3523 Quality Enhancement Of Soy Milk And Soy Yoghurt Blender With Buffalo Milk ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3549 By Muhammad Asad Hameed. 2014

Place Hold on Quality Enhancement Of Soy Milk And Soy Yoghurt Blender With Buffalo Milk

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3549 Isolation And Molecular Characteracterization Of Staphylococcus Aureus From Raw Milk ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3560 By Ibrar hussain. 2013

Place Hold on Isolation And Molecular Characteracterization Of Staphylococcus Aureus From Raw Milk

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3560 Photo-Oxidation Of Pasteurized Milk In Polyethylene Pouch Packs ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3644 By Asif anwar. 2014

Place Hold on Photo-Oxidation Of Pasteurized Milk In Polyethylene Pouch Packs

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3644 Incidence Of Spore Former Microbes In Pasteurized Milk Available In Lahore Disteict ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3758 By Muhammad Asim ikram. 2014

Place Hold on Incidence Of Spore Former Microbes In Pasteurized Milk Available In Lahore Disteict

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3758 Physicochemical Microbiological And Sensorial Characteristics Of Probiotic Labneh Prepared From Different Milk Blends ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3807 By Zulqurnain. 2014

Place Hold on Physicochemical Microbiological And Sensorial Characteristics Of Probiotic Labneh Prepared From Different Milk Blends

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3807