UVAS Library Search for 'su:"Food Science and Human Nutrition" and su-to:Food Science and Human Nutrition and holdingbranch:MAIN and su-to:Food Science and Human Nutrition and au:Baker, Christopher G J.'

Industrial Drying of Foods

By Baker, Christopher G J.. UK: Springer; 1997 . 309 p. ; 0751403849 (hardcover) | 9780751403848 (hardcover)

By Baker, Christopher G J.. USA: Springer, 1997 . 650 p. ; 0751404047 (hardcover) | 9780751404043 (hardcover)