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1. Handbook of Poultry Science and Technology : Primary Processing / Vol.1

by Hui, Y. H | Ph.D, Isabel Guerrero-Legarreta | Ph.D, Alma Delia Alarcn-Rojo | Ph.D, Christine Alvarado | Ph.D, Amarinder S. Bawa | Ph.D, Francisco Guerrero-Avendao | Lundn, Janne | Ph.D, Lisa McKee | PhD, Yoshinori Mine | Ph.D, Casey M. Owens | Regenstein, Joe M | Ph.D, Marcelo R. Rosmini | Ph.D, Jorge Soriano-Santos | Ph.D, J. Eddie Wu.

Edition: Volume 1 Material type: book Book; Literary form: not fiction Publisher: USA : Wiley, 2010Availability: Items available for loan: Pattoki Library [Call number: 664.93 Guerrero 29759 1st 2010 Poultry] (1).

2. Handbook of Fermented Meat and Poultry / 2nd ed.

by Toldrá, Fidel | Toldrá, Fidel | Hui, Y. H | Astiasarán Anchia Iciar.

Edition: 2nd ed. Material type: book Book; Literary form: not fiction Publisher: Singapore: Wiley Blackwell; 2015Availability: Items available for loan: Pattoki Library [Call number: 664.024 Toldra 50196 2nd 2015 Meat.Science] (1), UVAS Library [Call number: 664.024 Toldra 31465 2nd 2015 Meat.Science] (1).



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