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1.
Fundamentals of Cheese Science /

by Fox, P. F | McSweeney, Paul L. H | Cogan, Timothy M | Guinee, Timothy P.

Edition: 2000th ed.Material type: book Book; Format: print Publisher: USA] : Springer, 2000Availability: Items available for loan: Pattoki Library [Call number: 637.3 Fox 24858 1st 2000 Dairy] (1).

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2.
Bioactive Components of Milk /

by Bosze,Zsuzsanna | Bosze, Zsuzsanna.

Edition: 2008th ed.Material type: book Book; Format: print Publisher: USA : Springer, 2007Availability: Items available for loan: Pattoki Library [Call number: 637.1 Bosze 24736 1st 2008 Dairy] (1).

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3.
Encyclopedia of Fermented Fresh Milk Products

by Kurmann, Joseph A | Rasic, Jeremija L | Kroger, Manfred.

Material type: book Book; Literary form: not fiction Publisher: USA : Springer, 1992Availability: Items available for loan: Pattoki Library [Call number: 637.103 Kurmanm 18975 1st 1992 Dairy] (1).

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