<![CDATA[UVAS Library Search for 'an,phr: 6721' with limit(s): 'location:THE']]>

<![CDATA[UVAS Library Search for 'an,phr: 6721' with limit(s): 'location:THE']]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-search.pl?idx=an%2Cphr&q=6721&limit=location%3ATHE&format=rss2 9 0 50 Antimicrobial Potential Of Bovine Lactoferrin Against Foodborne Pathogens ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=5785 By Ammarah Khatoon (2012-VA-631). 2014 . 53p.;

Place Hold on Antimicrobial Potential Of Bovine Lactoferrin Against Foodborne Pathogens

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=5785 Fractions Of Milk Fat On Lipolysis In Cheddar Cheese ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=4388 By Shakeel Ahmad (2008-VA-426). 2014 . 152p.;

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]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=4388 Isolation And Molecular Characteracterization Of Staphylococcus Aureus From Raw Milk ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3560 By Ibrar hussain. 2013

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]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3560 Rheological And Microstructural Study Of Commercial Cheddar And Mozzarella Cheeses By Using Farinograph ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3279 By Saima Inayat. 2012

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]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3279 Qualitative Comparison Of Yoghurt Prepared From Conventional And Probiotic Culture ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3334 By Muhammad Ali. 2013

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]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3334 Study Of Physico Chemical And Microbiological Quality And Adulteration In Processed Dairy Products ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=2922 By Sibghat Ullah. 2010

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]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=2922 Study On Chemical Composition Of Nili Ravi Buffalo Milk ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=2939 By Yasir Abrar. 2010

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]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=2939 Effect Of Various Concen Trayious Of Hydrogen Pereoxide On Chemical And Microbiogical Quality Of Raw Buffalo Milk ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3008 By Muhammad Ilyas Alam. 2011

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]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3008 Survival Of Probiotic Bacteria In Commercial Infant Foods And Their Antimcrobial Activity Against Food Borne ISBN http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3009 By Rana Faheem Sakhawat Ali. 2011

Place Hold on Survival Of Probiotic Bacteria In Commercial Infant Foods And Their Antimcrobial Activity Against Food Borne

]]> http://opac.uvas.edu.pk/cgi-bin/koha/opac-detail.pl?biblionumber=3009