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1.

Chemical Changes in Food During Processing
by Richardson, Thomas | Finley, John W.
Edition: 1st ed.Material type: Book Publisher: India: CBS Publishers; 2003Availability: Items available for loan: UVAS Library [Call number: 641.3 Richardson 23254 1st 2003 Food.Science] (1).

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2.

Designing Functional Foods : Measuring and Controlling Food Structure Breakdown and Nutrient Absorption
by McClements, D. J | Decker, E. D.
Edition: 1stMaterial type: Book; Format: print Publisher: India: CRC Press, 2009Availability: Items available for loan: UVAS Library [Call number: 613.2 McClements 23633 1st 2009 Food.Science] (1).

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3.

Principles of Food Chemistry
by M., deMan John.
Edition: 1stMaterial type: Book; Format: print Publisher: India: Springer (sie), 2003Availability: Items available for loan: UVAS Library [Call number: 664 John 19857 1st 2007 Food.Science] (1).

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4.

Detecting Allergens in Food
by Koppelman, Stef J | Hefle, Sue L.
Edition: 1st ed.Material type: Book; Format: print Publisher: USA: CRC Press, 2006Availability: Items available for loan: UVAS Library [Call number: 616.975 Koppelman 20426 1st 2006 Food.Science] (2).

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5.

Food Chemistry
by Panesar, Parmjit Singh | Harish Kumar Chopra.
Edition: 1stMaterial type: Book; Format: print Publisher: India: Narosa Publishing House, 2010Availability: Items available for loan: UVAS Library [Call number: 540 Panesar 24738 1st 2010 Food.Science] (1).

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6.

Hispanic Foods : Chemistry and Flavor
by Tunick, Michael H | Meja, Elvira Gonzlez de.
Edition: 1st ed.Material type: Book; Format: print Publisher: USA: American Chemical Society, 2007Availability: Items available for loan: UVAS Library [Call number: 664 Tunick 20518 1st 2007 Food.Science] (2).

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7.

Handbook of Analysis of Edible Animal By-Products
by Nollet, Leo | Toldra, Fidel.
Edition: 1st Material type: Book; Format: print Publisher: USA: CRC Press, 2011Availability: Items available for loan: UVAS Library [Call number: 641.36 Nollet 24783 1st 2011 Food.Science] (1).

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8.

Food Analysis / 3rd ed
by Nielsen, S. Suzanne.
Edition: 3rd ed.Material type: Book; Format: print Publisher: India: Springer, 2003Availability: Items available for loan: UVAS Library [Call number: 664.07 Nielsen 20844 3rd 2003 Food.Science] (4).

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9.

Food Science and Technology / Vol.6
by Mahindru, S.N.
Material type: Book; Format: print Publisher: New Delhi: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23682 Vol.6 2009 Food.Science] (1).

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10.

Engineering Properties of Foods / 3rd ed
by Rao, M. A | Rizvi, S. S. H | Datta, Ashim K.
Edition: 3rd ed.Material type: Book; Format: print Publisher: USA: CRC Press, 2005Availability: Items available for loan: UVAS Library [Call number: 664.07 Rao 20459 1st 2005 Food.Science] (1).

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11.

Food Science and Technology / Vol.7
by Mahindru, S.N.
Edition: 1stMaterial type: Book; Format: print Publisher: India: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23683 1st 2009 Food.Science] (1).

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12.

Food Technology Processing and Laboratory Control
by Aylward, Francis.
Edition: 1st ed.Material type: Book; Format: print Publisher: India: Agro-Bios, 2010Availability: Items available for loan: UVAS Library [Call number: 664.072 Aylward 24315 1st 2010 Food.Science] (1).

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13.

Food Flavors and Chemistry : Advances of the New Millennium
by Spanier, Arthur M | Shahidi, Fereidoon | Parliment, Thomas H | Mussinan, Cynthia | Ho, Chi-Tang | Contis, Ellene Tratras.
Edition: 1st ed.Material type: Book; Format: print Publisher: UK: Royal Society of Chemistry; 2001Availability: Items available for loan: UVAS Library [Call number: 664.07 Spanier 16031 1st 2001 Food.Science] (1).

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14.

Nondestructive Food Evaluation
by Gunasekaran, Sundaram.
Edition: 1st ed.Material type: Book; Format: print Publisher: USA: CRC Press, 2000Availability: Items available for loan: UVAS Library [Call number: 664.07 Gunasekaran 23225 1st 2001 Food.Science] (1).

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15.

Food Science and Technology / Vol.5
by Mahindru, S.N.
Material type: Book; Format: print Publisher: New Delhi: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23681 Vol.5 2009 Food.Science] (1).

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16.

Food : The Chemistry of Its Components
by Coultate, T. P.
Edition: 4th ed.Material type: Book; Format: print Publisher: UK: Royal Society of Chemistry, 2002Availability: Items available for loan: UVAS Library [Call number: 641.300154 Coultate 16014 4th 2002 Food.Science] (1).

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17.

Chemical Analysis of Foods and Food Products / 3rd ed
by B, Jacobs Morris.
Edition: 3rd edMaterial type: Book; Format: print Publisher: India: CBS Publishers; 1999Availability: Items available for loan: UVAS Library [Call number: 543.1 Morris 23144 3rd 1999 Food.Science] (1).

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18.

Food Science and Technology / Vol.4
by Mahindru, S.N.
Material type: Book; Format: print Publisher: New Delhi: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23680 Vol.4 2009 Food.Science] (1).

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19.

Food Science and Technology / Vol.2
by Mahindru, S.N.
Material type: Book; Format: print Publisher: New Delhi: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23678 Vol.2 2009 Food.Science] (1).

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20.

Vitamin E : Food Chemistry, Composition and Analysis
by Eitenmiller, Ronald R | Lee, Junsoo.
Edition: 1st ed.Material type: Book; Format: print Publisher: USA: CRC Press, 2004Availability: Items available for loan: UVAS Library [Call number: 664.07 Eitenmiller 17372 1st 2004 Food.Science] (1).

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21.

Food Science and Technology / Vol.1
by Mahindru, S.N.
Material type: Book; Format: print Publisher: New Delhi: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23677 Vol.1 2009 Food.Science] (1).

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22.

Mass Spectrometry and Nutrition Research
by Fay, Laurent Bernard | Kussmann, Martin | Belton, Peter S | Downey, Gerry | Kuksis, Arnis | Dolnikowski, Gregory | Wolfender, Jean - Luc | Matthews, Dwight | Oresic, Matej | German, Bruce | Corradini, Claudio | Packer, Nicole | Affolter, Michael.
Edition: 1st Edition.Material type: Book; Format: print Publisher: UK: Royal Society of Chemistry, 2010Availability: Items available for loan: UVAS Library [Call number: 543.65 Fay 24740 1st 2010 H.Nutrition] (1).

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23.
No cover image available
Practical Methods in Food Analysis
by Berwal, J. S.
Edition: 1stMaterial type: Book; Literary form: not fiction Publisher: India: ATPA; 2004Availability: Items available for loan: UVAS Library [Call number: 664.07 Berwal 17734 1st 2004 Food.Science] (1).

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24.

Methods of Analysis of Food Components and Additives / 2nd ed
by Otles, Semih.
Edition: 2nd ed.Material type: Book; Format: print Publisher: USA: CRC Press, 2012Availability: Items available for loan: UVAS Library [Call number: 664.06 Otles 27555 2nd 2012 Food.Science] (1).

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25.

Techniques of Food Analysis
by Winton, L. Andrew.
Edition: 1stMaterial type: Book; Format: print Publisher: India: Agrobios India, 2006Availability: Items available for loan: UVAS Library [Call number: 664.07 Winton 20813 1st 2006 Food.Science] (1).

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26.

Food Analysis
by Khetarpau, N | Jood, S | Punia, Deep.
Edition: 1st ed.Material type: Book; Format: print Publisher: New Delhi: Daya Publishing House, 2011Availability: Items available for loan: UVAS Library [Call number: 664.07 Khetarpau 27755 1st 2011 Food.Science] (1).

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27.

Techniques of Food Analysis
by Winton, Andrew L.
Edition: 1stMaterial type: Book; Literary form: not fiction Publisher: India: Agrobios India; 2014Availability: Items available for loan: UVAS Library [Call number: 664.07 Winton 31081 1st 2014 Food.Science] (1).

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28.

Food Science and Technology / Vol.3
by Mahindru, S.N.
Material type: Book; Format: print Publisher: New Delhi: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23679 Vol.3 2009 Food.Science] (1).

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29.

Fennema's Food Chemistry
by Srinvasan Damodaran.
Edition: 4thMaterial type: Book; Literary form: not fiction Publisher: USA: CRC Press; 2008Availability: Items available for loan: Pattoki Library [Call number: 664.00154 Damodaran 31273 4th 2008 Food.Science] (1).

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30.

Food Chemistry
by Thapar, Hema.
Edition: 1st ed. Material type: Book; Literary form: not fiction Publisher: India: Pacific Books International; 2010Availability: Items available for loan: UVAS Library [Call number: 641.3 Thapar 24348 1st 2010 Food.Science] (1).

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31.

Analytical Methods for Food and Dairy Powders
by Schuck, Pierre | Jeantet, Romain.
Edition: 1st ed. Material type: Book; Literary form: not fiction Publisher: Malaysia: Wiley Blackwell; 2012Availability: Items available for loan: UVAS Library [Call number: 664.07 Schuck 28886 1st 2012 Food.Science] (1).

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32.

Source Book of Flavors
by Reineccius, Gary.
Edition: 2nd ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: London: Champman Hall; 1994Availability: Items available for loan: UVAS Library [Call number: 664.5 Gary 15565 2nd 1994 Food.Science] (1).

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33.

Food Analysis / 5th ed.
by Nielsen, S. Suzanne.
Edition: 5th ed.Material type: Book; Literary form: not fiction Publisher: Switzerland: Springer; 2017Availability: Items available for loan: UVAS Library [Call number: 664 Nielsen 32316 5th 2017 Food.Science] (1).

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34.

Food Analysis Laboratory Manual / 3rd ed.
by Nielsen, S. Suzanne.
Edition: 3rd ed.Material type: Book; Literary form: not fiction Publisher: Switzerland: Springer; 2017Availability: Items available for loan: UVAS Library [Call number: 664.07 Nielsen 32317 3rd 2017 Food.Science] (1).

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35.

Food : the chemistry of its components
by Coultate, T. P.
Edition: 6th ed. Material type: Book; Literary form: not fiction Publisher: UK: Royal Society of Chemistry; 2016Availability: Items available for loan: UVAS Library [Call number: 664 Coultate 33119 6th 2016 Food.Science] (1).

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	1.	Chemical Changes in Food During Processing by Richardson, Thomas \| Finley, John W. Edition: 1st ed.Material type: Book Publisher: India: CBS Publishers; 2003Availability: Items available for loan: UVAS Library [Call number: 641.3 Richardson 23254 1st 2003 Food.Science] (1). Place hold Add to cart (remove)
	2.	Designing Functional Foods : Measuring and Controlling Food Structure Breakdown and Nutrient Absorption by McClements, D. J \| Decker, E. D. Edition: 1stMaterial type: Book; Format: print Publisher: India: CRC Press, 2009Availability: Items available for loan: UVAS Library [Call number: 613.2 McClements 23633 1st 2009 Food.Science] (1). Place hold Add to cart (remove)
	3.	Principles of Food Chemistry by M., deMan John. Edition: 1stMaterial type: Book; Format: print Publisher: India: Springer (sie), 2003Availability: Items available for loan: UVAS Library [Call number: 664 John 19857 1st 2007 Food.Science] (1). Place hold Add to cart (remove)
	4.	Detecting Allergens in Food by Koppelman, Stef J \| Hefle, Sue L. Edition: 1st ed.Material type: Book; Format: print Publisher: USA: CRC Press, 2006Availability: Items available for loan: UVAS Library [Call number: 616.975 Koppelman 20426 1st 2006 Food.Science] (2). Place hold Add to cart (remove)
	5.	Food Chemistry by Panesar, Parmjit Singh \| Harish Kumar Chopra. Edition: 1stMaterial type: Book; Format: print Publisher: India: Narosa Publishing House, 2010Availability: Items available for loan: UVAS Library [Call number: 540 Panesar 24738 1st 2010 Food.Science] (1). Place hold Add to cart (remove)
	6.	Hispanic Foods : Chemistry and Flavor by Tunick, Michael H \| Meja, Elvira Gonzlez de. Edition: 1st ed.Material type: Book; Format: print Publisher: USA: American Chemical Society, 2007Availability: Items available for loan: UVAS Library [Call number: 664 Tunick 20518 1st 2007 Food.Science] (2). Place hold Add to cart (remove)
	7.	Handbook of Analysis of Edible Animal By-Products by Nollet, Leo \| Toldra, Fidel. Edition: 1st Material type: Book; Format: print Publisher: USA: CRC Press, 2011Availability: Items available for loan: UVAS Library [Call number: 641.36 Nollet 24783 1st 2011 Food.Science] (1). Place hold Add to cart (remove)
	8.	Food Analysis / 3rd ed by Nielsen, S. Suzanne. Edition: 3rd ed.Material type: Book; Format: print Publisher: India: Springer, 2003Availability: Items available for loan: UVAS Library [Call number: 664.07 Nielsen 20844 3rd 2003 Food.Science] (4). Place hold Add to cart (remove)
	9.	Food Science and Technology / Vol.6 by Mahindru, S.N. Material type: Book; Format: print Publisher: New Delhi: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23682 Vol.6 2009 Food.Science] (1). Place hold Add to cart (remove)
	10.	Engineering Properties of Foods / 3rd ed by Rao, M. A \| Rizvi, S. S. H \| Datta, Ashim K. Edition: 3rd ed.Material type: Book; Format: print Publisher: USA: CRC Press, 2005Availability: Items available for loan: UVAS Library [Call number: 664.07 Rao 20459 1st 2005 Food.Science] (1). Place hold Add to cart (remove)
	11.	Food Science and Technology / Vol.7 by Mahindru, S.N. Edition: 1stMaterial type: Book; Format: print Publisher: India: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23683 1st 2009 Food.Science] (1). Place hold Add to cart (remove)
	12.	Food Technology Processing and Laboratory Control by Aylward, Francis. Edition: 1st ed.Material type: Book; Format: print Publisher: India: Agro-Bios, 2010Availability: Items available for loan: UVAS Library [Call number: 664.072 Aylward 24315 1st 2010 Food.Science] (1). Place hold Add to cart (remove)
	13.	Food Flavors and Chemistry : Advances of the New Millennium by Spanier, Arthur M \| Shahidi, Fereidoon \| Parliment, Thomas H \| Mussinan, Cynthia \| Ho, Chi-Tang \| Contis, Ellene Tratras. Edition: 1st ed.Material type: Book; Format: print Publisher: UK: Royal Society of Chemistry; 2001Availability: Items available for loan: UVAS Library [Call number: 664.07 Spanier 16031 1st 2001 Food.Science] (1). Place hold Add to cart (remove)
	14.	Nondestructive Food Evaluation by Gunasekaran, Sundaram. Edition: 1st ed.Material type: Book; Format: print Publisher: USA: CRC Press, 2000Availability: Items available for loan: UVAS Library [Call number: 664.07 Gunasekaran 23225 1st 2001 Food.Science] (1). Place hold Add to cart (remove)
	15.	Food Science and Technology / Vol.5 by Mahindru, S.N. Material type: Book; Format: print Publisher: New Delhi: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23681 Vol.5 2009 Food.Science] (1). Place hold Add to cart (remove)
	16.	Food : The Chemistry of Its Components by Coultate, T. P. Edition: 4th ed.Material type: Book; Format: print Publisher: UK: Royal Society of Chemistry, 2002Availability: Items available for loan: UVAS Library [Call number: 641.300154 Coultate 16014 4th 2002 Food.Science] (1). Place hold Add to cart (remove)
	17.	Chemical Analysis of Foods and Food Products / 3rd ed by B, Jacobs Morris. Edition: 3rd edMaterial type: Book; Format: print Publisher: India: CBS Publishers; 1999Availability: Items available for loan: UVAS Library [Call number: 543.1 Morris 23144 3rd 1999 Food.Science] (1). Place hold Add to cart (remove)
	18.	Food Science and Technology / Vol.4 by Mahindru, S.N. Material type: Book; Format: print Publisher: New Delhi: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23680 Vol.4 2009 Food.Science] (1). Place hold Add to cart (remove)
	19.	Food Science and Technology / Vol.2 by Mahindru, S.N. Material type: Book; Format: print Publisher: New Delhi: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23678 Vol.2 2009 Food.Science] (1). Place hold Add to cart (remove)
	20.	Vitamin E : Food Chemistry, Composition and Analysis by Eitenmiller, Ronald R \| Lee, Junsoo. Edition: 1st ed.Material type: Book; Format: print Publisher: USA: CRC Press, 2004Availability: Items available for loan: UVAS Library [Call number: 664.07 Eitenmiller 17372 1st 2004 Food.Science] (1). Place hold Add to cart (remove)
	21.	Food Science and Technology / Vol.1 by Mahindru, S.N. Material type: Book; Format: print Publisher: New Delhi: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23677 Vol.1 2009 Food.Science] (1). Place hold Add to cart (remove)
	22.	Mass Spectrometry and Nutrition Research by Fay, Laurent Bernard \| Kussmann, Martin \| Belton, Peter S \| Downey, Gerry \| Kuksis, Arnis \| Dolnikowski, Gregory \| Wolfender, Jean - Luc \| Matthews, Dwight \| Oresic, Matej \| German, Bruce \| Corradini, Claudio \| Packer, Nicole \| Affolter, Michael. Edition: 1st Edition.Material type: Book; Format: print Publisher: UK: Royal Society of Chemistry, 2010Availability: Items available for loan: UVAS Library [Call number: 543.65 Fay 24740 1st 2010 H.Nutrition] (1). Place hold Add to cart (remove)
	23.	No cover image available Practical Methods in Food Analysis by Berwal, J. S. Edition: 1stMaterial type: Book; Literary form: not fiction Publisher: India: ATPA; 2004Availability: Items available for loan: UVAS Library [Call number: 664.07 Berwal 17734 1st 2004 Food.Science] (1). Place hold Add to cart (remove)
	24.	Methods of Analysis of Food Components and Additives / 2nd ed by Otles, Semih. Edition: 2nd ed.Material type: Book; Format: print Publisher: USA: CRC Press, 2012Availability: Items available for loan: UVAS Library [Call number: 664.06 Otles 27555 2nd 2012 Food.Science] (1). Place hold Add to cart (remove)
	25.	Techniques of Food Analysis by Winton, L. Andrew. Edition: 1stMaterial type: Book; Format: print Publisher: India: Agrobios India, 2006Availability: Items available for loan: UVAS Library [Call number: 664.07 Winton 20813 1st 2006 Food.Science] (1). Place hold Add to cart (remove)
	26.	Food Analysis by Khetarpau, N \| Jood, S \| Punia, Deep. Edition: 1st ed.Material type: Book; Format: print Publisher: New Delhi: Daya Publishing House, 2011Availability: Items available for loan: UVAS Library [Call number: 664.07 Khetarpau 27755 1st 2011 Food.Science] (1). Place hold Add to cart (remove)
	27.	Techniques of Food Analysis by Winton, Andrew L. Edition: 1stMaterial type: Book; Literary form: not fiction Publisher: India: Agrobios India; 2014Availability: Items available for loan: UVAS Library [Call number: 664.07 Winton 31081 1st 2014 Food.Science] (1). Place hold Add to cart (remove)
	28.	Food Science and Technology / Vol.3 by Mahindru, S.N. Material type: Book; Format: print Publisher: New Delhi: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23679 Vol.3 2009 Food.Science] (1). Place hold Add to cart (remove)
	29.	Fennema's Food Chemistry by Srinvasan Damodaran. Edition: 4thMaterial type: Book; Literary form: not fiction Publisher: USA: CRC Press; 2008Availability: Items available for loan: Pattoki Library [Call number: 664.00154 Damodaran 31273 4th 2008 Food.Science] (1). Place hold Add to cart (remove)
	30.	Food Chemistry by Thapar, Hema. Edition: 1st ed. Material type: Book; Literary form: not fiction Publisher: India: Pacific Books International; 2010Availability: Items available for loan: UVAS Library [Call number: 641.3 Thapar 24348 1st 2010 Food.Science] (1). Place hold Add to cart (remove)
	31.	Analytical Methods for Food and Dairy Powders by Schuck, Pierre \| Jeantet, Romain. Edition: 1st ed. Material type: Book; Literary form: not fiction Publisher: Malaysia: Wiley Blackwell; 2012Availability: Items available for loan: UVAS Library [Call number: 664.07 Schuck 28886 1st 2012 Food.Science] (1). Place hold Add to cart (remove)
	32.	Source Book of Flavors by Reineccius, Gary. Edition: 2nd ed.Material type: Book; Format: print ; Literary form: not fiction Publisher: London: Champman Hall; 1994Availability: Items available for loan: UVAS Library [Call number: 664.5 Gary 15565 2nd 1994 Food.Science] (1). Place hold Add to cart (remove)
	33.	Food Analysis / 5th ed. by Nielsen, S. Suzanne. Edition: 5th ed.Material type: Book; Literary form: not fiction Publisher: Switzerland: Springer; 2017Availability: Items available for loan: UVAS Library [Call number: 664 Nielsen 32316 5th 2017 Food.Science] (1). Place hold Add to cart (remove)
	34.	Food Analysis Laboratory Manual / 3rd ed. by Nielsen, S. Suzanne. Edition: 3rd ed.Material type: Book; Literary form: not fiction Publisher: Switzerland: Springer; 2017Availability: Items available for loan: UVAS Library [Call number: 664.07 Nielsen 32317 3rd 2017 Food.Science] (1). Place hold Add to cart (remove)
	35.	Food : the chemistry of its components by Coultate, T. P. Edition: 6th ed. Material type: Book; Literary form: not fiction Publisher: UK: Royal Society of Chemistry; 2016Availability: Items available for loan: UVAS Library [Call number: 664 Coultate 33119 6th 2016 Food.Science] (1). Place hold Add to cart (remove)