1.
Antimicrobial Growth Promoters : Where Do We go From Here?
by Page,S W | Barug, D | Dejong, J | Kies, A. K | Verstegen, M. W. A.
Edition: 1st ed.Material type: Publisher: Netherland : Wageningen Academic Publishers; 2006Availability: Items available for loan: Pattoki Library [Call number: 636.082 Page 18966 1st 2006 A.Nutrition] (1).
2.
Veterinary Drug Residues : Residues in Food Producing Animals and their Products : Reference Materials and Methods
by Heitzman, R J | Heitzman, R. J.
Edition: 2nd Edition.Material type: Publisher: UK : WileyBlackwell; 1994Availability: Items available for loan: UVAS Library [Call number: 363.1929 Heitzman 13641 2nd 1994 CMS] (1).
3.
Safety of Chemicals in Food : Chemical Containments
by Watson, D.H.
Edition: 1stMaterial type: ; Format:
print
Publisher: UK: Ellis Horwood, 1993Availability: Items available for loan: UVAS Library [Call number: 615.954 Watson 19941 1st 1993 Food.Science] (2).
4.
Microbial Stress Adaptation and Food Safety
by Yousef, Ahmed E | Juneja, Vijay K.
Edition: 1st ed.Material type: ; Format:
print
Publisher: USA : CRC Press, 2003Availability: Items available for loan: UVAS Library [Call number: 664.001579 Yousef 16033 1st 2003 Food.Science] (1).
5.
Determination of Veterinary Residues in Food
by Crosby, N T.
Edition: 1st ed.Material type: ; Format:
print
Publisher: UK; Woodhead Publishing, 1997Availability: Items available for loan: UVAS Library [Call number: 664.07 Crosby 15414 1st 1997 Food.Science] (1).
6.
Safety Evaluation of Certain Contaminants in Foods : Fao Food and Nutrition / Paper 82
by WHO.
Edition: 1st ed.Material type: ; Format:
print
Publisher: Geneva: World Health Organization, 2006Availability: Items available for loan: UVAS Library [Call number: 363.192 WHO 23137 1st 2006 Food.Science] (1).
7.
HOBBs' Food Poisoning and Food Hygiene / 7th ed
by McLauchlin, Jim | Little, Christine | Hobbs, Betty C.
Edition: 7th ed.Material type: ; Format:
print
Publisher: Italy: CRC Press, 2007Availability: Items available for loan: UVAS Library [Call number: 363.192 McLauchlin 23036 7th 2007 Food.Science] (1).
8.
The Mycotoxin Factbook : Food and Feed Topics
by Barug, D | Bhatnagar, D | Egmond, H. P. Van | Kamp, J. W. Van Der | Osenbruggen, W. A. Van | Visconti, A.
Edition: 1st ed.Material type: ; Format:
print
Publisher: Netherlands: Wageningen Academic Publishers, 2006Availability: Items available for loan: UVAS Library [Call number: 632.9 Barug 24025 1st 2006 Food.Science] (1).
9.
Safety of Chemicals in Food : Chemical Containments
by Watson, D.H.
Material type: ; Format:
print
Publisher: India: CRC Press, 1993Availability: Items available for loan: UVAS Library [Call number: 664.07 Watson 19942 1st 1993 Food.Science] (1).
10.
Determination of Veterinary Residues in Food
by Crosby, Neil.
Edition: 1stMaterial type: ; Format:
print
Publisher: USA : CRC Press, 1991Availability: Items available for loan: UVAS Library [Call number: 664.07 Crosby 16336 1st 1991 Food.Science] (1).
