UVAS Library catalog › Results of search for 'an,phr: 17613'

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	1.	Halal Food Production by Riaz, Mian N \| Chaudry, Muhammad M. Edition: 1st ed.Material type: Book; Format: print Publisher: USA: CRC Press, 2003Availability: Items available for loan: UVAS Library [Call number: 297.576 Riaz 16502 1st 2003 Food.Science] (1). Place hold Add to cart (remove)
	2.	Elementary Food Science by Vieira, Ernest. Edition: 4th ed.Material type: Book; Format: print Publisher: USA: Springer, 1996Availability: Items available for loan: UVAS Library [Call number: 540 Vieira 25060 4th 1996 Food.Science] (1). Place hold Add to cart (remove)
	3.	Food Biotechnology by Knorr, Dietrich. Edition: 1st ed.Material type: Book; Format: print Publisher: India: CRC Press, 1986Availability: Items available for loan: UVAS Library [Call number: 664 Knorr 18486 1st 1987 Food.Science] (1). Place hold Add to cart (remove)
	4.	Introduction to Food Science by Parker, Rick. Edition: 1st ed.Material type: Book; Format: print Publisher: USA: Cengage Learning, 2003Availability: Items available for loan: UVAS Library [Call number: 664 Parker 15318 1st 2003 Food.Science] (1). Place hold Add to cart (remove)
	5.	Food Processing & Preservation by Javaid Aziz Awan. Edition: 1st ed.Material type: Book; Literary form: not fiction Publisher: Pakistan: Unitech Communication; 2011Availability: Items available for loan: UVAS Library [Call number: 338.4766400954 Awan 29722 1st 2011 Food.Science] (1). Place hold Add to cart (remove)
	6.	Food Industries Manual / 24th ed by Baker, Christopher G J \| Ranken, M.D \| Kill, R.C. Edition: 24th ed.Material type: Book; Format: print Publisher: USA: Springer, 1997Availability: Items available for loan: UVAS Library [Call number: 540 Baker 15756 24th 1997 Food.Science] (1). Place hold Add to cart (remove)
	7.	Nonthermal Preservation of Foods by Canovas, Barbosa \| Palou, Enrique. Edition: 1st ed.Material type: Book; Format: print Publisher: USA: CRC Press, 1998Availability: Items available for loan: UVAS Library [Call number: 664.028 Canovas 20633 1st 1998] (1). Place hold Add to cart (remove)
	8.	Food Science and Technology / Vol.6 by Mahindru, S.N. Material type: Book; Format: print Publisher: New Delhi: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23682 Vol.6 2009 Food.Science] (1). Place hold Add to cart (remove)
	9.	Food Protein Analysis : Quantitative Effects on Processing by Owusu-Apenten, Richard. Edition: 1st ed.Material type: Book; Format: print Publisher: USA: CRC Press, 2002Availability: Items available for loan: UVAS Library [Call number: 664 Owusu 20797 1st 2002 Food.Science] (1). Place hold Add to cart (remove)
	10.	Food Science : 5th ed by Hotchkiss, Joseph H \| Norman N. Potter. Edition: 5th ed.Material type: Book; Format: print Publisher: India: CBS Publishers and Distributors, 1995Availability: Items available for loan: UVAS Library [Call number: 641.3 Hotchkiss 20489 1st 1995 Food.Science] (7). Checked out (2). Place hold Add to cart (remove)
	11.	Engineering Properties of Foods / 3rd ed by Rao, M. A \| Rizvi, S. S. H \| Datta, Ashim K. Edition: 3rd ed.Material type: Book; Format: print Publisher: USA: CRC Press, 2005Availability: Items available for loan: UVAS Library [Call number: 664.07 Rao 20459 1st 2005 Food.Science] (1). Place hold Add to cart (remove)
	12.	Regulation of Functional Foods and Nutraceuticals : A Global Perspective by Hasler, Clare M. Edition: 1st ed.Material type: Book; Format: print Publisher: USA: Wiley-Blackwell, 2005Availability: Items available for loan: UVAS Library [Call number: 363.192 Hasler 19057 1st 2005 Food.Science] (1). Place hold Add to cart (remove)
	13.	Food Science and Technology / Vol.7 by Mahindru, S.N. Edition: 1stMaterial type: Book; Format: print Publisher: India: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23683 1st 2009 Food.Science] (1). Place hold Add to cart (remove)
	14.	Newer Concepts and Applications for the Food Industry by Reddy, Y. S. Edition: 1stMaterial type: Book; Format: print Publisher: India; Gene-Tech Books, 2006Availability: Items available for loan: UVAS Library [Call number: 664.024 Reddy 20631 1st 2006 Food.Science] (1). Place hold Add to cart (remove)
	15.	Handbook of Food Engineering / 2nd ed by Heldman, Dennis R \| Lund, Daryl B. Edition: 2nd ed.Material type: Book; Format: print Publisher: USA: CRC Press, 2007Availability: Items available for loan: UVAS Library [Call number: 664 Heldman 19032 2nd 2007 Food.Science] (3). Place hold Add to cart (remove)
	16.	Elementary Food Science / 4th ed by Vieira, Ernest. Edition: 4th ed.Material type: Book; Format: print Publisher: India;: Springer, 2010Availability: Items available for loan: UVAS Library [Call number: 540 Vieira 24737 4th 2010 Food.Science] (1). Place hold Add to cart (remove)
	17.	Food Technology Processing and Laboratory Control by Aylward, Francis. Edition: 1st ed.Material type: Book; Format: print Publisher: India: Agro-Bios, 2010Availability: Items available for loan: UVAS Library [Call number: 664.072 Aylward 24315 1st 2010 Food.Science] (1). Place hold Add to cart (remove)
	18.	Food Processing and Preservation by Sivasankar, B. Edition: 1stMaterial type: Book; Format: print Publisher: India: Prentice-Hall of India Pvt.Ltd, 2004Availability: Items available for loan: UVAS Library [Call number: 641.4 Sivasankar 27083 1st 2011 Food.Science] (1). Place hold Add to cart (remove)
	19.	Introduction to Food Engineering / 2nd ed. by Singh, Paul R. Edition: 2nd ed.Material type: Book; Format: print Publisher: [S.l.] : Academic Press, 1993Availability: Items available for loan: UVAS Library [Call number: 664 Singh 19033 2nd 1993 Food.Science] (1). Place hold Add to cart (remove)
	20.	Food Process Engineering : Theory and Laboratory Experiments by Marwaha, Kavita. Edition: 1stMaterial type: Book; Format: print Publisher: India: Gene-Tech Books, 2010Availability: Items available for loan: UVAS Library [Call number: 644 Marwaha 24374 1st 2010 Food.Science] (1). Place hold Add to cart (remove)
	21.	Competitiveness Food Industry by Traill, Bruce \| Pitts, Eamonn. Edition: 1991 ed.Material type: Book; Format: print Publisher: UK : Springer, 1998Availability: Items available for loan: UVAS Library [Call number: 338.19 Traill 19069 1st 1998 Food.Science] (3). Place hold Add to cart (remove)
	22.	Nonthermal Preservation of Foods by Palou, Enrique. Edition: 1stMaterial type: Book; Format: print Publisher: USA: CRC Press; 1998Availability: Items available for loan: UVAS Library [Call number: 664.028 Palou 20632 1st 1998 Food.Science] (1). Place hold Add to cart (remove)
	23.	Food Science and Technology / Vol.5 by Mahindru, S.N. Material type: Book; Format: print Publisher: New Delhi: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23681 Vol.5 2009 Food.Science] (1). Place hold Add to cart (remove)
	24.	Textbook of Food Science and Technology by Sharma, Avantina. Edition: 1stMaterial type: Book; Format: print Publisher: Lucknow : International Book Distributing Co, 2008Availability: Items available for loan: UVAS Library [Call number: 664 Sharma 23142 1st 2006 Food.Science] (1). Place hold Add to cart (remove)
	25.	Handbook of Food Preservation by M. Shafiur Rahman. Edition: 1st ed.Material type: Book; Format: print Publisher: India: CRC Press, 2006Availability: Items available for loan: UVAS Library [Call number: 664.028 Shafiur 19174 1st 2006 Food.Science] (1). Place hold Add to cart (remove)
	26.	Food Science and Technology / Vol.4 by Mahindru, S.N. Material type: Book; Format: print Publisher: New Delhi: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23680 Vol.4 2009 Food.Science] (1). Place hold Add to cart (remove)
	27.	Food Science and Technology / Vol.2 by Mahindru, S.N. Material type: Book; Format: print Publisher: New Delhi: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23678 Vol.2 2009 Food.Science] (1). Place hold Add to cart (remove)
	28.	Regulation of Functional Foods and Nutraceuticals : A Global Perspective by Hasler, Clare M \| Hasler, Clare M. Edition: 1st ed.Material type: Book; Format: print Publisher: USA: Wiley-Blackwell, 2005Availability: Items available for loan: UVAS Library [Call number: 363.192 Hasler 20025 1st 2005 Food.Science] (1). Place hold Add to cart (remove)
	29.	Food Science and Technology / Vol.1 by Mahindru, S.N. Material type: Book; Format: print Publisher: New Delhi: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23677 Vol.1 2009 Food.Science] (1). Place hold Add to cart (remove)
	30.	Introduction to Food Process Engineering by Smith, PG. Edition: 1st ed.Material type: Book; Format: print Publisher: India: Springer; 2004Availability: Items available for loan: UVAS Library [Call number: 664 Smith 19178 1st 2004 Food.Science] (1). Place hold Add to cart (remove)
	31.	Handbook of Applied Nutrition, Dietotherapy & Diet Management by Punekar, Mangala \| D'Souza, Jerry. Edition: 1st ed.Material type: Book; Format: print Publisher: New Delhi: SBS Publishers, 2010Availability: Items available for loan: UVAS Library [Call number: 615.854 Punekar 24675 1st 2010 Food.Science] (1). Place hold Add to cart (remove)
	32.	Fundamentals of Food Process Engineering by Toledo, Romeo T. Edition: 3rd ed.Material type: Book; Format: print Publisher: USA: Springer, 2007Availability: Items available for loan: UVAS Library [Call number: 664 Toledo 22884 3rd 2007 Food.Science] (1). Place hold Add to cart (remove)
	33.	Designing Functional Foods : Measuring and Controlling Food Structure Breakdown and Nutrient Absorption by McClements, D. J \| Decker, E. D. Edition: 1stMaterial type: Book; Format: print Publisher: India: CRC Press, 2009Availability: Items available for loan: UVAS Library [Call number: 613.2 McClements 23633 1st 2009 Food.Science] (1). Place hold Add to cart (remove)
	34.	Nutritional Aspects of Food Processing and Ingredients by Henry, C. J. K \| Heppell, J. J. Edition: 1st ed.Material type: Book; Format: print Publisher: UK : Aspen Publishers, 1998Availability: Items available for loan: UVAS Library [Call number: 664.07 Henry 27519 1st 1998 Food.Science] (1). Place hold Add to cart (remove)
	35.	Principles and Practice For the Safe Processing of Foods by Shapton, David. Material type: Book; Format: print Publisher: UK: CRC Press, 1998Availability: Items available for loan: UVAS Library [Call number: 664.07 Shapton 16024 1st 1998 Food.Science] (1). Place hold Add to cart (remove)

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