Thermal Processing And Quality Of Foods
By: Zeuthen.P
.
Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
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Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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UVAS Library Food Sci. & Human Nutrition | Social Science | 664.028 Zeuthen 12522 1st 1984 Food.Science (Browse shelf) | Available | 12522 |
Total holds: 0
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