Food Analysis: Theory and Practice
By: Pomeranz,Yeshajahu.
Contributor(s): Pomeranz, Y.
Material type: BookPublisher: USA : Springer, 1995Edition: 1st ed.Description: 778 p.ISBN: 0412985519 (hardcover); 9780412985515 (hardcover).Subject(s): Food ScienceDDC classification: 664.07 Pomeranz 14986 3rd 1994 Food.ScienceItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | Pattoki Library Animal Nutrition | 664.07 Pomeranz 24857 3rd 1994 Food.Science (Browse shelf) | Available | 24857 | |||
Books | UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 664.07 Pomeranz 14972 3rd 1994 Food.Science (Browse shelf) | Available | 14972 | ||
Books | UVAS Library Food Sci. & Human Nutrition | 664.07 Pomeranz 14986 3rd 1994 Food.Science (Browse shelf) | Available | 14986 |
Total holds: 0
There are no comments for this item.