1.
Essentials of Human Nutrition
by Dr. Sultan Mahmood.
Edition: 1stMaterial type: Publisher: Pakistan: Majeed Book; 2002Availability: Items available for loan: Pattoki Library [Call number: 613.2 Mahmood 16419 1st 2002 Nurtirtion] (1).
2.
Understanding Nutrition
by Whitney,Ellie | Walsh, Adam.
Edition: 1st ed.Material type: Publisher: China: Cengage Learning; 2011Availability: Items available for loan: UVAS Library [Call number: 613.2 Ellie 27009 1st 2011 H.Nutrition] (1).
3.
Principles of Nutritional Assessment
by Gibson, Rosalind S.
Material type: Publisher: New York: Oxford University Press; 1990Availability: Items available for loan: UVAS Library [Call number: 613.2 Gibson 1st 1990 29147 Food] (1).
4.
Proteins : Structure and Function
by Whitford, David.
Edition: 1st ed.Material type: Publisher: Spain : Wiley, 2005Availability: Items available for loan: UVAS Library [Call number: 612.398 Whitford 20037 1st 2005 Genetics] (1).
5.
Molecular Nutrition
by Zempleni, J | Daniel, H.
Edition: 1st ed.Material type: Publisher: UK : CABI; 2003Availability: Items available for loan: Pattoki Library [Call number: 571.6 Zempleni 16475 1st 2003 Genetics] (1), UVAS Library [Call number: 571.6 Zempleni 24117 1st 2003 Genetics] (1).
6.
Nutrition and Diet Therapy / 7th ed
by Williams, Sue Rodwell.
Edition: 7th ed.Material type: Publisher: USA: Mosby-Year Book; 1993Availability: Items available for loan: UVAS Library [Call number: 613.2 Williams 14504 7th 1993 Human.Nutrition] (2).
7.
Mosby's Pocket Guide to Nutritional Assessment and Care
by Mary Courtney Moore.
Edition: 6th ed.Material type: Publisher: USA : Mosby, 2008Availability: Items available for loan: UVAS Library [Call number: 613.2 Moore 27556 1st 2009 Food.Science] (1).
8.
Feeds and Feeding / 5th ed
by Cullison, Arthur Edison.
Edition: 5th ed.Material type: Publisher: USA: Prentice Hall; 1999Availability: Items available for loan: Pattoki Library [Call number: 636.084 Edison 14930 5th 1999 A.Nutrition] (1), UVAS Library [Call number: 636.084 Edison 3910 5th 1999 A.Nutrition] (1).
9.
Small Animal Clinical Nutrition
by Hand,Michael S.
Edition: 4th ed.Material type: Publisher: USA: Mark Morris Institute; 2002Availability: Items available for loan: Pattoki Library [Call number: 636.7089084 Hand 17543 4th 2002 Nutrition] (1).
10.
Nutritional Genomics : Impact on Health and Disease
by Brigelius-Flohe, Regina | Brigelius-Floh�, Regina | Joost, Hans-Georg.
Edition: 1st ed.Material type: Publisher: Germany : Wiley-Blackwell; 2006Availability: Items available for loan: UVAS Library [Call number: 515.10724 Brigelius 19632 1st 2006 H.Nutirition] (1).
11.
Nutrition Of Exercising Horse
by Saastamoinen,M.T.
Edition: 1st ed.Material type: Publisher: The Netherlands: Wageningen Academic Publishers; 2008Availability: Items available for loan: Pattoki Library [Call number: 636.082 Saastamoinen 23631 1st 2008 A.Nutrition] (1).
12.
William's Basic Nutrition & Diet Therapy / 13th ed
by Nix, Staci.
Edition: 13th ed.Material type: ; Literary form:
not fiction
Publisher: India: Mosby, 2009Availability: Items available for loan: UVAS Library [Call number: 615.854 Nix 27088 13th 2009 Food.Science] (1).
13.
A Textbook of Animal nutrition
by Verma, D.N.
Edition: 1st ed.Material type: Publisher: India: Kalyani Publishers; 2005Availability: Items available for loan: Pattoki Library [Call number: 636.085 Verma 22973 1st 2005 A.Nutrition] (1).
14.
Nutrition And Disease Management Of Poultry
by Mandal,A.B.
Edition: 1st ed.Material type: Publisher: India: International Book Distribution Co; 2004Availability: Items available for loan: Pattoki Library [Call number: 636.5 Mandal 19630 1st 2004 A.Nutrition] (1).
15.
Nutritional Biochemistry / 2nd ed
by Brody, Tom.
Edition: 2nd ed.Material type: Publisher: India: Academic Press; 2006Availability: Items available for loan: UVAS Library [Call number: 574.1926 Brody 19631 2nd 2006 Biochemistry] (2).
16.
Nutritional Biochemistry
by Brody, Tom.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: India: Academic Press, 2006Availability: Items available for loan: UVAS Library [Call number: 612.39 Tom 18933 2nd 2006 H.Nutrition] (1).
17.
Food and Nutrition
by Dass, Sujata K.
Edition: 1st ed.Material type: ; Format:
print
Publisher: Delhi: Isha Books, 2003Availability: Items available for loan: UVAS Library [Call number: 363.8 Dass 20778 1st 2003 Food.Science] (1).
18.
A Handbook of Foods and Nutrition
by Blank, F. C | Food Science and Human Nutrition.
Edition: 1stMaterial type: ; Format:
print
Publisher: India: Agrobios India, 2007Availability: Items available for loan: UVAS Library [Call number: 664 Blank 20809 1st 2007 Food.Science] (3).
19.
Fundamentals of Applied Nutrition
by Kiran, A. K.
Edition: 1st ed.Material type: ; Format:
print
Publisher: New Delhi: Alfa Publications, 2008Availability: Items available for loan: UVAS Library [Call number: 353.56 Kiran 23629 1st 2008 Food.Science] (1).
20.
Williams' Basic Nutrition & Diet Therapy / 12th ed
by Staci Nix.
Edition: 12th ed.Material type: ; Format:
print
Publisher: India: Mosby, 2005Availability: Items available for loan: UVAS Library [Call number: 615.854 Staci 19837 12th 2005 Food.Science] (1).
21.
Modern Nutrition in Health and Disease / 10th ed
by ScD, Maurice E. Shils MD | MD, Moshe Shike | PhD, A. Catharine Ross | PhD, Benjamin Caballero MD | PhD, Robert J. Cousins.
Edition: 10th edMaterial type: ; Format:
print
Publisher: USA: LWW, 2005Availability: Items available for loan: UVAS Library [Call number: 613.2 Maurice 19614 1st 2006 Food.Science] (2).
22.
Nutrition in Public Health : Handbook for Developing Programs and Services
by Edelstein, Sari.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: USA: Jones & Bartlett Learning; 2005Availability: Items available for loan: UVAS Library [Call number: 362.176 Edelstein 20639 2nd 2005 Food.Science] (1).
23.
Handbook of Nutrition and Food / 2nd ed
by Berdanier, Carolyn D | Dwyer, Johanna T | Feldman, Elaine B.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: USA: CRC Press, 2008Availability: Items available for loan: UVAS Library [Call number: 612.3 Berdanier 23271 2nd 2008 Food.Science] (1).
24.
Nutrition and Diet Therapy Reference Dictionary
by Lagua, Rosalinda T | Claudio, Virginia S.
Edition: 5th ed.Material type: ; Format:
print
Publisher: USA: Wiley-Blackwell, 2004Availability: Items available for loan: UVAS Library [Call number: 613.203 Lagua 17373 5th 2004 H.Nutrition] (1).
25.
Public Health Nutrition
by Gibney, Michael J | Margetts, Barrie M | Kearney, John M | Arab, Lenore.
Edition: 1st indian ed.Material type: ; Format:
print
Publisher: India : Wiley-Blackwell, 2005Availability: Items available for loan: UVAS Library [Call number: 616.39 Gibney 18270 1st 2004 H.Nutrition] (1).
26.
Diet and Nutrition
by Gopalani, Suresh.
Edition: 1st ed.Material type: ; Format:
print
Publisher: New Delhi: Cyber Tech Publications, 2008Availability: Items available for loan: UVAS Library [Call number: 613.2 Gopalani 23674 1st 2008 H.Nutrition] (1).
27.
CVMA Desk Reference Manual of Nutrition
by Brown, R. G.
Edition: 1stMaterial type: ; Literary form:
not fiction
Publisher: CVMA; 1993Availability: Items available for loan: UVAS Library [Call number: 664 Brown 15856 1st 1993 Food.Science] (1).
28.
Nutrition : A Health Promotion Approach
by Webb, Geoffrey P.
Edition: 3rd ed.Material type: ; Format:
print
Publisher: Spain : CRC Press, 2008Availability: Items available for loan: UVAS Library [Call number: 613.2 Webb 23635 3rd 2008 Food.Science] (1).
29.
Handbook of Applied Nutrition, Dietotherapy & Diet Management
by Punekar, Mangala | D'Souza, Jerry.
Edition: 1st ed.Material type: ; Format:
print
Publisher: New Delhi: SBS Publishers, 2010Availability: Items available for loan: UVAS Library [Call number: 615.854 Punekar 24675 1st 2010 Food.Science] (1).
30.
Elements of Food and Nutrition
by Dr. Javaid Aziz Awan.
Edition: 1stMaterial type: ; Literary form:
not fiction
Publisher: Faislabad: Unitech Communications; 2011Availability: Items available for loan: Pattoki Library [Call number: 664 Awan 29704 4th 2011 Food.Science] (2), UVAS Library [Call number: 664 Awan 29705 4th 2011 Food.Science] (1).
31.
Advanced Human Nutrition
by Medeiros, Denis M.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: USA : Jones & Bartlett Learning, 2012Availability: Items available for loan: UVAS Library [Call number: 612.3 Medeiros 27078 2nd 2012 Food.Science] (1).
32.
Ruminant Physiology : Digestion, Metabolism and Impact of Nutrition on Gene Expression, Immunology and Stress
by Sejrsen, K | Hvelplund, T | Nielsen, M. O.
Edition: 1st edMaterial type: Publisher: USA: Wageningen Academic Publishers; 2006Availability: Items available for loan: UVAS Library [Call number: 571.1963 Sejrsen 18988 1st 2006 Physiology] (1).
33.
Nutrition and Diet Therapy : Principles and Practice
by Cataldo, Corinne Balog | DeBruyne, Linda Kelly | Whitney, Eleanor Noss.
Edition: 6th ed.Material type: Publisher: USA: Brooks Cole; 2003Availability: Items available for loan: UVAS Library [Call number: 615.854 Cataldo 23226 6th 2003 Food.Science] (1).
34.
CRC Desk Reference for Nutrition / 2nd ed.
by Berdanier, Carolyn D.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: USA: CRC Press, 2006Availability: Items available for loan: UVAS Library [Call number: 612.303 Berdanier 20038 2nd 2006 Food.Science] (1).
35.
Mass Spectrometry and Nutrition Research
by Fay, Laurent Bernard | Kussmann, Martin | Belton, Peter S | Downey, Gerry | Kuksis, Arnis | Dolnikowski, Gregory | Wolfender, Jean - Luc | Matthews, Dwight | Oresic, Matej | German, Bruce | Corradini, Claudio | Packer, Nicole | Affolter, Michael.
Edition: 1st Edition.Material type: ; Format:
print
Publisher: UK: Royal Society of Chemistry, 2010Availability: Items available for loan: UVAS Library [Call number: 543.65 Fay 24740 1st 2010 H.Nutrition] (1).
36.
Applied Nutrition : Livestock, Poultry, Human, Pet, Rabbit and Laboratory Animal Nutrition
by Reddy, D.V.
Edition: 1stMaterial type: ; Format:
print
Publisher: India: Oxford & Ibh Pub. Co. Pvt. Ltd., 2003Availability: Items available for loan: Pattoki Library [Call number: 636.0852 Reddy 16615 1st 2003 A.Nutrition] (1).
