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Advances in Food Research Vol.III

By: Mrak E.M.
Material type: materialTypeLabelBookPublisher: 1951DDC classification: 613.2072 Food.Nutrition 4578
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Item type Current location Call number Status Date due Barcode Item holds
Old Books Old Books Old Books
613.2072 Food.Science 4578 (Browse shelf) Not for loan 4578
Total holds: 0

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