Nutritional Assessment
By: Lee, Robert D
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Contributor(s): Nieman, David C.
Material type: 
BookPublisher: Singapore: McGraw Hill Higher Education; 2007Edition: 4th ed.Description: 590p.ISBN: 0071254269 (spiral-bound); 9780071254267 (spiral-bound).Subject(s): Nutrition--Evaluation | Human Nutrition | Nutrition disorders--Diagnosis | Nutrition surveysDDC classification: 363.82 Robert 19926 4th 2007 Food.Science Summary: This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 363.82 Robert 19926 4th 2007 Food.Science (Browse shelf) | Available | 19926 |
Total holds: 0
This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.
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