Handbook of Poultry Science and Technology : Primary Processing / Vol.1
By: Hui, Y. H
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Contributor(s): Ph.D, Isabel Guerrero-Legarreta | Ph.D, Alma Delia Alarcn-Rojo | Ph.D, Christine Alvarado | Ph.D, Amarinder S. Bawa | Ph.D, Francisco Guerrero-Avendao | Lundn, Janne | Ph.D, Lisa McKee | PhD, Yoshinori Mine | Ph.D, Casey M. Owens | Regenstein, Joe M | Ph.D, Marcelo R. Rosmini | Ph.D, Jorge Soriano-Santos | Ph.D, J. Eddie Wu.
Material type: 
BookPublisher: USA : Wiley, 2010Edition: Volume 1.Description: 788 p.ISBN: 047018552X (hardcover); 9780470185520 (hardcover).Subject(s): Food PoultryDDC classification: 664.93 Guerrero 29759 1st 2010 Poultry Summary: Together with the Handbook of Poultry Processing: Husbandry, Slaughter, Preservation and Safety, this title provides a comprehensive reference for the poultry industry, bringing together an editorial and author team with US and international members and a broad range of topics. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing, and attributes, sanitation and safety. The text also details safety requirements and regulatory enforcement in the US, EU, and Asia.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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Pattoki Library Poultry | Circulation Ref. | 664.93 Guerrero 29759 1st 2010 Poultry (Browse shelf) | Available | 29759 |
Total holds: 0
Together with the Handbook of Poultry Processing: Husbandry, Slaughter, Preservation and Safety, this title provides a comprehensive reference for the poultry industry, bringing together an editorial and author team with US and international members and a broad range of topics. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing, and attributes, sanitation and safety. The text also details safety requirements and regulatory enforcement in the US, EU, and Asia.
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