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Principles of meat science

By: Judge, Max D.
Contributor(s): Judge, Max D | Judge, Max D.
Material type: materialTypeLabelBookPublisher: America; W.H.Freeman And Company; 1975Edition: 1st.Description: 402p.Subject(s): Science | Science | Meat industry and tradeDDC classification: 664.9 Judge 11415 1st 1975 SCience
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