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1. Safety analysis of foods of animal origin

by Nollet, Leo M. L | Toldrá, Fidel.

Edition: 1st ed. Material type: book Book; Literary form: not fiction Publisher: USA: CRC Press; 2011Availability: Items available for loan: UVAS Library [Call number: 664.9072 Nollet 32999 1st 2011 Food.Science] (1).

2. Advanced technologies for meat processing

by Toldrá, Fidel | Nollet, Leo M. L.

Edition: 2nd ed.Material type: book Book; Literary form: not fiction Publisher: USA: CRC Press; 2018Availability: Items available for loan: UVAS Library [Call number: 664.907 Toldrá 32998 2nd 2018 Meat.Science] (1).

3. Handbook of seafood and seafood products analysis

by Nollet, Leo M. L | Toldrá, Fidel.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: USA: CRC Press; 2010Availability: Items available for loan: UVAS Library [Call number: 641.392 Nollet 33006 1st 2010 Fisheries] (1).

4. Handbook of Muscle Foods Analysis

by Nollet Leo M. L | Toldra Fidel.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: New york: CRC Press Taylor & Francis Group; 2009Availability: Items available for loan: UVAS Library [Call number: 664.907 Nollet 33051 1st 2009 Meat.Science] (1).



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