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1.
Food : The Chemistry of Its Components

by Coultate, T. P.

Edition: 4th ed.Material type: book Book; Format: print Publisher: UK: Royal Society of Chemistry, 2002Availability: Items available for loan: UVAS Library [Call number: 641.300154 Coultate 16014 4th 2002 Food.Science] (1).

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2.
Food : the chemistry of its components

by Coultate, T. P.

Edition: 6th ed. Material type: book Book; Literary form: not fiction Publisher: UK: Royal Society of Chemistry; 2016Availability: Items available for loan: UVAS Library [Call number: 664 Coultate 33119 6th 2016 Food.Science] (1).

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