Nutrition and Diet Therapy : Principles and Practice
By: Cataldo, Corinne Balog
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Contributor(s): DeBruyne, Linda Kelly | Whitney, Eleanor Noss.
Material type: 
BookSeries: Publisher: USA: Brooks Cole; 2003Edition: 6th ed.Description: 732p.ISBN: 0534576915 (paperback); 9780534576912 (paperback).Subject(s): Food Sciences | Diet Therapy | NutritionDDC classification: 615.854 Cataldo 23226 6th 2003 Food.Science Summary: NUTRITION AND DIET THERAPY is the only text organized by diets rather than by organ systems or disease states and distinguishes itself through rich pedagogical features. It provides core nutrition concepts and clinical content at a level that is accessible to the range of health care team members who are responsible for a client's nutrition needs. The text provides the basic facts and a wealth of practical information readers need to assume their responsibility for nutrition care.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 615.854 Cataldo 23226 6th 2003 Food.Science (Browse shelf) | Available | 23226 |
Total holds: 0
NUTRITION AND DIET THERAPY is the only text organized by diets rather than by organ systems or disease states and distinguishes itself through rich pedagogical features. It provides core nutrition concepts and clinical content at a level that is accessible to the range of health care team members who are responsible for a client's nutrition needs. The text provides the basic facts and a wealth of practical information readers need to assume their responsibility for nutrition care.
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