The Road to Good Nutrition
By: Eggersdorfer, Manfred
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Contributor(s): Eggersdor | Ameringen | Biesalsk.
Material type: 
BookPublisher: Germany: S.Karger; 2013Edition: 1st ed.Description: 210 p.ISBN: 3318025496 (paperback); 9783318025491 (paperback).Subject(s): Human Nutrition | Nutrition Policy | World HealthDDC classification: 362.19639 Eggers 30229 1/e 2013 Food.Science Summary: This is a work of advocacy, whose prime objective is to inform people about the relationship between nutrition security and public health. It draws on the thinking and experience of a selected number of experts in the field of nutrition and public health. Collating up-to-the-minute information in a clear and accessible way, the book forms a ‘one-stop information source’, and paves the way for further, science-led publications in this field. ‘The Road to Good Nutrition’ puts the topic of nutrition security on the agenda of policy-makers, academics, private sector organizations and civil society, as well as of organizations dedicated to the nutrition space. It is also of interest to the educated lay reader who is generally well informed in matters of health, nutrition and sustaina
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books
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UVAS Library Food Sci. & Human Nutrition | Social Science | 362.19639 Eggers 30229 1/e 2013 Food.Science (Browse shelf) | Available | 30229 |
This is a work of advocacy, whose prime objective is to inform people about the relationship between nutrition security and public health. It draws on the thinking and experience of a selected number of experts in the field of nutrition and public health. Collating up-to-the-minute information in a clear and accessible way, the book forms a ‘one-stop information source’, and paves the way for further, science-led publications in this field. ‘The Road to Good Nutrition’ puts the topic of nutrition security on the agenda of policy-makers, academics, private sector organizations and civil society, as well as of organizations dedicated to the nutrition space. It is also of interest to the educated lay reader who is generally well informed in matters of health, nutrition and sustaina
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